Welcome

To your table

Our story

Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

Our Top Choices

Featured on blog

May is National Bar-B-Que Month and Soulman’s Bar-B-Que’s Meteoric Rise Continues...

50+ year legacy brand celebrates peak barbecue season with expansion, national recognition and unwavering commitment to...

Bobby’s Burgers by Bobby Flay Sets the Standard for National Burger...

Chef-driven concept welcomes May with unique offers, weekly deals and a chance to win free burgers...

Why Did Caputo’s Close?

Bread from Caputo’s Bake...

From the archives

Aloha Poke Co. Deploys Squadle Digital Food Safety for Operational Consistency...

Premium fast-casual poke restaurant automates and streamlines...

José Andrés Admits to Underpaying Staffers at Mercado Little Spain

José Andrés Photo: M. Cooper Chef José Andrés, one of the most influential...

Frida’s Field: a farm-to-table restaurant in the Byron Bay hinterland –...

After a stint at Bali resort The Slow, chef Daniel Medcalf is back on home turf and...

Hospitality on: Arthur restaurant – Australian Hospitality Magazine

Tristan Rosier quietly opened Arthur in October 2018, and news has quickly spread of the 35-seat restaurant...

Chipotle Tests Mexican Cauliflower Rice

The new plant-based menu innovation is available...

The Vendys, New York’s Great Festival of Street Food, Will End...

A scene from last year’s Vendys. Photo: Scott Heins For the last 14...

Chicken Salad Chick Celebrates Opening Of First Oklahoma City Restaurant

Fast casual concept to open in Edmond on October 22nd Auburn, AL  (RestaurantNews.com)  Chicken Salad Chick, the nation’s...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer