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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

May is National Bar-B-Que Month and Soulman’s Bar-B-Que’s Meteoric Rise Continues...

50+ year legacy brand celebrates peak barbecue season with expansion, national recognition and unwavering commitment to...

Bobby’s Burgers by Bobby Flay Sets the Standard for National Burger...

Chef-driven concept welcomes May with unique offers, weekly deals and a chance to win free burgers...

Why Did Caputo’s Close?

Bread from Caputo’s Bake...

From the archives

Michelin Star Awarded To Vegan Restaurant For First Time Ever –...

A French vegan restaurant has been awarded a Michelin star, for...

Israel Folau: NZ restaurant donates rugby star’s money to rainbow youth...

He may have linked the Australian bushfires to same-sex marriage and abortion legislation, but one New Zealand...

Some consumers are cutting back on restaurant spending, but CEOs say...

Howard SchultzDavid Ryder | ReutersSome restaurants are reporting weaker sales or declining traffic in the second quarter,...

US Foods Holiday Drive Campaign Raises Nearly 300,000 Meals for Feeding...

Campaign complements the more than $20 million...

Virgin’s New Cruise Line Is a Foodie’s Dream

Photo: Virgin Voyages “Cruise food” doesn’t exactly have the best rap. The floating...

The Asian Food Fixation

Art: Susan Chen ...

Tom Sacco – New CEO, Chief Happiness Officer and President of...

(RestaurantNews.com)  Dynamic Restaurant Holdings, LLC has appointed Thomas...

Coolgreens Heats Up with Dallas Development Deal

Chicken Fresca Sandwich Healthy fast casual eatery adds its third franchisee in expanding DFW market Dallas, TX  (RestaurantNews.com)  Coolgreens...

Restaurateurs Kevol and Ria Graham Will Travel for Popcorn

The Grahams are the owners of Kokomo, a new restaurant in Williamsburg....

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer