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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

Our Top Choices

Featured on blog

May is National Bar-B-Que Month and Soulman’s Bar-B-Que’s Meteoric Rise Continues...

50+ year legacy brand celebrates peak barbecue season with expansion, national recognition and unwavering commitment to...

Bobby’s Burgers by Bobby Flay Sets the Standard for National Burger...

Chef-driven concept welcomes May with unique offers, weekly deals and a chance to win free burgers...

Why Did Caputo’s Close?

Bread from Caputo’s Bake...

From the archives

Waffle Irons Provided at No Cost with Golden Malted – America’s...

(RestaurantNews.com)  For the last 85 years, Golden...

Balance Grille Inks First of 15 Exclusive Development Deals

Award-winning Asian fast casual franchise announces its...

JINJA Restaurant Review: Sydney’s Secret Cantonese Delight – Man of Many

As a native of Sydney’s North Shore it often pains me that our restaurant scene...

Crave Hot Dogs and BBQ Inks Deal with Air Force Veteran...

Colorado Springs, CO  (RestaurantNews.com)  Crave Hot Dogs and BBQ has signed a franchise agreement with Jamal and...

First Look: Henrietta Is a Buzzing New Surry Hills Charcoal Chicken...

For the past six months, the former site of Pizza e Birra has been wrapped up, leaving...

How to maximise your restaurant’s delivery revenue without sacrificing margins –...

With the pressure of global food prices rising and the labour crunch still very real, the restaurant...

‘Think before you write’: Restaurant owner hits back at ‘rude’ reviewer...

A chef has hit back at a disgruntled diner who labelled his restaurant a “rip-off”.<p class="canvas-atom canvas-text...

Melbourne’s Most Anticipated Restaurant and Bar Openings of 2021 – Broadsheet

After the year that was, there’s a lot of pressure on 2021. But while some 2020 vibes...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer