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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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From the archives

Barrio Queen Announces New Location in Surprise

The destination marks the 8th locale for...

Layne’s Chicken Fingers Welcomes Eric Reed to the Corporate Team as...

Eric Reed The part-owner of the brand is joining the corporate team full-time, leveraging his previous restaurant...

Cairns hotels introduce climate ratings on restaurant menus – TropicNow

##MP## Forget health star ratings – the operator of three Cairns hotels is launching new labels on their...

New York City Council Votes to Ban Foie Gras

No mas! Photo: Nicole Franzen It’s all over now, foie gras. On Wednesday,...

Forget About Cooking This Passover and Let TooJay’s Deli Prepare Your...

Matzo Ball Soup Takeout and curbside pick-up available March...

Bavarian Inn Matriarch, Dorothy Zehnder, Celebrating 101st Birthday December 1

Dorothy Zehnder Wishing Dorothy a Happy Birthday this...

With Evil Twin Brewery, Jeppe Jarnit-Bjergsø Fully Commits to New York

Photo: Christian Rodriguez For almost ten years, Jeppe Jarnit-Bjergsø has made beer in...

6 restaurant pivots that food critic Tom Sietsema hopes outlast the...

No one wants a repeat of 2020, but a diner can find silver linings in some of...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer