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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Cracker Barrel Brings Back Beloved Campfire Meals for a Limited-Time Summer...

Fan-favorite foil-wrapped chicken and beef entrées return alongside an all-new Campfire Breakfast Skillet as the seasonal...

May is National Bar-B-Que Month and Soulman’s Bar-B-Que’s Meteoric Rise Continues...

50+ year legacy brand celebrates peak barbecue season with expansion, national recognition and unwavering commitment to...

From the archives

Dickey’s Barbecue Pit Launches Big Yellow Box Catering Options

World’s largest barbecue concept debuts five new self-contained pick-up catering options Dallas, TX  (RestaurantNews.com)  Dickey’s Barbecue Pit has...

Michelin-Starred Bangkok Restaurant Paste Has Opened in the Southern Highlands Town...

In the eight years since it opened, Bangkok fine diner Paste has kicked a lot of goals....

Just Say “Stuff It!” – Panera Bread Launches Latest Innovation, All-New...

The Bread Bowl Meets Salad in Panera’s Newest Innovative Menu Category St. Louis, MO  (RestaurantNews.com)  Salads just...

Black Bear Diner Hires Industry Veteran Joe Adney as Chief Marketing...

As CMO, Joe Adney will drive the brand’s marketing efforts; family dining brand also hires Camille Chavez...

Shaver Hall Unveils Designs for Highly Anticipated Midtown Food Hall

New 35,000-square-foot destination set to open later this year in former Lord & Taylor building New York,...

Try these family restaurants – The Age

Quail sang choy bao at Lau's Family Kitchen.Credit:Peter Tarasiuk Lau’s Family Kitchen, 4 Acland Street, St Kilda, (03)...

Restaurant review: Storehouse brings good food and stunning views to Subiaco...

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Nékter Juice Bar and Tajín Collaborate on a Fusion of Freshness...

Costa Mesa, CA  (RestaurantNews.com)  Nékter Juice Bar, America’s freshest juice bar experience, has collaborated with Tajín,...

Wesley Morris Isn’t Taking Anything for Granted

Wesley Morris day-dreaming about canned sardines. Illustration: Margalit Cutler “I love cooking. I...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer