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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Dickey’s Barbecue Pit Now Open in Mississauga as Brand Accelerates Canada...

New Erin Mills location brings authentic Texas style barbecue and halal options to Ontario Mississauga, Ontario  (RestaurantNews.com) ...

Layne’s Chicken Fingers Appoints Cuyler Esposito as Vice President of Culture...

Cuyler Esposito The former multi-unit franchisee joins the leadership team to prioritize culture-first operations as the chicken...

Eddie Merlot’s and Teriyaki Madness Announce Exclusive Dining Deals for New...

As the new year approaches, Eddie Merlot’s and Teriyaki Madness are unveiling promotions designed to capture...

From the archives

Dog Haus Expands to Serve More of The Absolute Würst in...

Acclaimed craft casual concept is now open in Avondale for pickup & delivery Chicago, IL  (RestaurantNews.com)  Dog Haus,...

New Year, New You, New Chop Stop – Fresh Flavors and...

This salad brand is known for providing better options with its fast, fresh and nutritious meals...

Inside the End of the Hunts Point Produce Market Strike

Representative Alexandria Ocasio-Cortez, speaking at the...

Dog Haus Introduces Chris Oh’s Korean Fried Chicken Wings in August...

$1 of the purchase price from every order of wings sold nationwide will be donated to No...

Byron restaurant fined for breaching COVID rules – Echonetdaily – Echonetdaily

A Byron Bay restaurant has been issued with a $5,000 fine for an alleged breach of Ministerial...

Gary Mulligan Transforms Career from Nuclear Chemistry to Food Chemistry with...

Gary Mulligan with son Garrett Mulligan: Dickey’s Barbecue Pit Franchisees in Whiting and Mount Holly, NJ From...

What is a Kitchen?

A kitchen is a place where people prepare meals and cook, it is sometimes use...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer