A table for two

I slowly discover that I have complicated things, especially in cooking. Looking back at my recipe archives, most of the recipes involved a lot of ingredients and a million steps to follow, which usually half a day to prepare one dish. What happen to the simple quick toss on the wok? What’s wrong with the [...]

Tonight is one of those nights that I have to “improvise” again, cooking something by using whatever ingredients that are left in the fridge. There are some beef mince left from the Meat Loaf I baked over the weekend, so decided to use the left over and cook one of my favorite noodle dish – [...]