A table for two

I have so many Christmas recipes to share but I am afraid this will be the last recipe post before Santa comes tonight – the good old humble shortbread. I have made different types of shortbread by using the leftover dried cranberry from the biscotti, the bacon chips from the salted caramel, and also introducing [...]

It’s that time of year again to dust off that mixer sitting in the cupboard, line up all the baking trays on the kitchen bench, bake your favorite cookies and fill the room with aromatic spice this Christmas! I am bit late on this whole 12-days of cookies baking frenzy like every other foodbloggers been [...]

Do you have a KitKat when you have a break? I usually don’t but not until I saw my friend Y posted all the variations of KitKat you can get in Japan.  So I set myself a mission while in Japan – try as many different kind of KitKat in Japan as I could find. [...]