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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Vocelli Pizza Launches a New High Protein Pinsa Crust

Pittsburgh, PA  (RestaurantNews.com)  Vocelli Pizza is excited to announce the new product launch of imported Pinsa...

TBB 122 Honors National EMS Week

Photo credit: Peyton Jessica Photography Alpharetta, GA  (RestaurantNews.com)  For National EMS Week (May 17–23), an Atlanta restaurateur...

From the archives

Everything You Need to Know About Wine Caves

The wine cave. Photo: HALL During last night’s Democratic debate, presidential nominee Pete...

Pokeworks Refreshes C-Suite to Enhance Brand Vision in Post-Pandemic Era

Michael Walters, Pokeworks Chief Operating Officer Leading Fast-Casual Poke...

Are You Ready for the Cheesepocalypse?

Cabricharme, a Belgian cheese that could soon cost twice as much in...

Postmates Delivered to Uber in $2.65 Billion Deal

Postmates has been purchased by Uber. Photo: David Paul Morris/Bloomberg via Getty...

Bánh Anh Em Makes Food With Some Tooth

Taste, smell, and spice tend to absorb the lion’s share of a restaurant critic’s attention, not to...

The Sushi Restaurant Inside D.C.’s Trump Hotel Just Got its First...

The Michelin Guide is not running a popularity contest in Washington. The international restaurant rainmaker just-released its star...

This New Hudson Yards Restaurant Is Better Than It Should Be...

Morbid curiosity along with a bit of masochism drew me back to Hudson Yards. Many of the...

Chicken Salad Chick Opens Second Cincinnati Location In Less Than A...

Fast casual concept to open in Mason on October 8th Auburn, AL  (RestaurantNews.com)  Chicken Salad Chick, the nation’s...

Pastry Chef Caroline Schiff Ends Her Days With Sourdough Pancakes

Caroline Schiff and her carbs. Illustration:...

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Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer