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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

la Madeleine Introduces Chicken Caesar Salade Stuffed Croissant Inspired by Viral...

Limited-time offering pairs the brand’s signature croissant with Chicken Caesar Salade and an optional Tomato Basil...

Sea & Soil’s Sliding Scale for Sandwiches

The worker-owners of Sea...

Restaurantdata.com – New Restaurant Alerts for May 11, 2026

Weekly Expansion Signals Report – 6 New Restaurant Alerts from the Last Week By Restaurantdata.com Weekly Expansion Signals...

From the archives

Black Bear Diner Extends Bears Brew Back Initiative to Donate Proceeds...

Redding, CA  (RestaurantNews.com)  Black Bear Diner, one of the fastest-growing restaurant franchises in the country, famous...

Happiness runs in the family of Canberra’s oldest Chinese restaurant –...

Happy’s Restaurant owner Gavin Chan with his youngest daughter Jennifer. Photo: Supplied. Happiness runs in the family of...

Floyd Mayweather tips chefs $300 each at Las Vegas restaurant –...

Floyd Mayweather is known to splash his cash on himself. However, after a recent dinner at a popular...

Clean Juice Welcomes New States, New Franchise Partners

Q4 Brings Leading Organic QSR Five States...

Why there’s nothing like eating out at a restaurant – afr.com

Best fun of all? Channelling my inner sous-chef after over-ordering from terrific modern Asian restaurant Sunda via...

An L.A. Chef Comes to New York Bearing Pancakes

Breakfast by Salt Cure’s...

The New East Wind Snack Shop Serves a Rarely Seen Chinese...

East Wind Snack Shop’s dragon beard candy. Photo: Melissa Hom Since 2015, East...

How to tell if a restaurant really serves it ‘authentic’ –...

Among the continual change that fuels the moving feast that is the Australian food scene, one thing...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer