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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Wasserstrom Awarded Dealer of the Year by Eastern Tabletop

Columbus, OH  (RestaurantNews.com)  Wasserstrom has been named Dealer of the Year by Eastern Tabletop. This recognition...

New York Restaurants Live Forever — in Tokyo

In late 2024, Brooklyn lost Buttermilk Channel, the long-standing Cobble Hill brunch spot that, for the 16...

la Madeleine Introduces Chicken Caesar Salade Stuffed Croissant Inspired by Viral...

Limited-time offering pairs the brand’s signature croissant with Chicken Caesar Salade and an optional Tomato Basil...

From the archives

Dickey’s Barbecue Pit Opens in Sao Paulo, Brazil

Texas-style barbecue restaurant announces South America officially has...

Island Restaurant Acquires Bolero Brasserie – Bernews

The Island Restaurant Group  has acquired Bolero Brasserie, and Jonny Roberts has joined IRG as Corporate Executive Chef. A...

Ledo Pizza Named Official Title Sponsor of Baltimore Ravens vs. Los...

Popular Maryland-based pizza brand to give away...

Elyssa Heller De-Stresses With Barney Greengrass

Heller opened Edith’s Sandwich...

What to Eat, Drink, and See Right Now

Illustration: Tiago Majuelos ...

White Castle Promotes Jamie Richardson to Chief Marketing Officer

Jamie Richardson Richardson, a marketing leader at the family-owned business, is promoted following the retirement of Lynn...

Tim Blake Nelson Is a Sucker for Squid

Tim Blake Nelson amid...

Americans to Eat 1.48 Billion Chicken Wings for Super Bowl LX

Washington, DC  (RestaurantNews.com)  While New England is known for its chowder and Seattle its salmon tossing,...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer