ATFT turns 2 & someone is going to be a happy goose!
Let’s toast!
Last night, while I was in the Bistro CBD’s kitchen, manically pan frying 20 pork bellies in 4 skillets at the same time, with oil spluttering everywhere, trying to feed 69 hungry mouths at the Food Bloggers’ Dinner Event, A Table For Two has quietly turned 2 years old.
I would never have dreamed about cooking in a professional kitchen two years ago, and the opportunity would never have came without this humble blog, and this humble blog would never have been so active for the last two years without my loyal readers. And that’s you!
I want to keep it short but sweet and from the bottom of my heart, I would like to thank you all for your support with your witty comments and emails, and to those I’ve met through the blog, thank you for your friendship and become one big fat happy family.
I strongly believe in “giving back”. So to celebrate ATFT’s 2 year old birthday, I would like to reward and give one of my readers anywhere around the world, a brand new KitchenAid Artisan Mixer. You can choose the colour of course. If you think your old mixer in the kitchen is on the way out, or you always dreamt about making those pretty macarons without having to whisk egg white by hand, here’s what you have to do:
[Competition is now closed. Winner is announced here!]
THE PRIZE
1 x KitchenAid Artisan Mixer (colour of your choice)
Total value : RRP $632.00AUD
Note: Entrants are opened to all international readers!
HOW TO ENTER
- Leave a comment in this post, be creative!
- Follow ATFT on twitter – http://twitter.com/atablefortwo
- Send out a tweet EXACTLY as it appears below (wrong tweet will not be detected by the system and may resulted not entering into the draw. RT @atablefortwo at the front will not be detected as well
SEND THIS TWEET:
Win a new KitchenAid Artisan Mixer to celebrate @atablefortwo 2 years old birthday! Pls RT. Details at: http://bit.ly/d2NRYn
Terms & conditions:
- You must be over 18 years old or older to enter.
- Entry will be judged on creativity and honesty.
- Entries are opened to all readers around the world.
- We will ship anywhere around the world, but you are responsible for any taxes, custom duties in your country.
- You HAVE to follow @atablefortwo, tweet the line and comment on this post as stated, failure to do so will not be detected by our system and will not be entered into the draw.
- The decision of the judges are final.
- The winner will be drawn and announced on Friday, 22 October 2010, 10.00AM AEST.
- Winner will be notified by email, and the item will be send out once we have your mailing address. If no one claims the prize within 7 days, another winner will be drawn.
- We do not hold any responsibility if the good is damaged or missing during delivery.
- Please use contact form in you have any questions.
- Do no participate if you are not comfortable with the rules and conditions.
Good luck and thank you!
[Chefs, Restaurateurs and PRs who would like to sponsor prizes/giveaways for this special occasion, please contact me directly.]
What is ATFT’s Titbits?
On a lighter note, something is brewing behind ATFT’s factory. I won’t give away too much details for now, but there will be lots of never-before-seen “titbits” to share with you all. Launch date to be confirmed, but sign up now and be the one to have the first bite.
A Table For Two (ATFT) is Billy Law's food blog that features best eats in Sydney and around the world with drool-worthy food photography to salivate your appetite. I also throw in a smidgen of my food and travel photography for good measure. Billy Law also happened to be a contestant on MasterChef Australia 2011. 
Happy second bloggiversary! Your site has come so far in two short years and your generosity with this prize is amazing.
Looking forward to lots of drama as your blog hits the terrible twos
Helen (grabyourfork)´s last [type] ..Food Bloggers Dinner – taking over the kitchen at Bistro CBD
Food for the soul, congratulations on 2 years of lovely stuff.
Keep up blogging! Happy birthday to ATFT!!
mycookinghut´s last [type] ..Cheat’s Frozen Yogurt with Cherry Compote
*serenades* Happy Birthday to you!
Your blog is a hundred and two!
Just minus a century….
We hope you last that long tooooo!
Chris´s last [type] ..Bacco Wine Bar Pasticceria
Hyvää syntymäpäivää! Happy Birthday ATFT! Keep up to good work
Maria´s last [type] ..My Dreamland – Passionflower- Sydney CBD
Oh Billy! I just came back from a loooong flight and this is such a great delight to read!!! Happy happy 2nd birthday to ATFT and hoping for more to come!
Trisha´s last [type] ..Kulinarya Cooking Club July- Gata
Well done Billy! You have gone from strength to strength – very happy for you
xx
Happy 2nd Birthday to ATFT!! Thank you for making us all drool onto our keyboards and lick our screens! Here’s to many more juicy posts
Betty @ The Hungry Girl´s last [type] ..The Chocolate Bar- Brighton Le Sands
happy 2nd year.. i love the blog, a table for 2. because me and my hubby are always comfortable saying that, ATFT.. lol
Thank you so much for this giveaway!!
I want to be that lucky goose..but alas I think my goose is cooked because I just found your blog (where have I been) so I have not been following your delicious blog drippings and food porn. But I am now so you gained a new follower
Happy 2nd Blogoversary!!!
I am following you on twitter I am @madonnacramer
You know that this is going to be one hell of a thing to top come the 3rd birthday of your blog? Well, unless you keep giving away kitchenaids…
Happy Birthday to your blog and to the person that ends up winning the prize!
Simon @ the heart of food´s last [type] ..Moreish – Cafe Ish
Happy 2nd blog-versary! Here’s to many more years of gorgeous photos and delicious food.
Su-yin´s last [type] ..The food of Florence Part 2
Happy birthday to the oft mistaken-for-a-restuarant, ATFT! Thank you for providing us with witty banter and beautiful, beautiful drool-inducing photographs.
mademoiselle delicieuse´s last [type] ..Jang-Gun- 4 April 2010
Congrats on your second anniversary. We will be looking forward to your Tweets. You are making your dreams come true and inspiring others at the same time.
Simon´s last [type] ..Mayo and Miso dressing for Grilled Avocado and Pita Sandwiches
Happy blogiversary!! … I am so surprised that ATFT is only 2!! Hope to see more great posts, great food & great pics in the future to come!
Rhonda (thedaintybaker)´s last [type] ..Safi
Congratulations on the blogiversary, am enjoying the journey with you tremendously
Anna Johnston´s last [type] ..HOW MANY CARROTS DO YOU HAVE TO DICE TO MAKE 100K A YEAR
Happy 2nd birthday to ATFT! I always thought your blog had been around for much longer, looking forward to another year of awesome blogging from you! I’m not sure that a Kitchenaid would have helped all my macaron fails but it sure does look pretty in the kitchen
Jacq´s last [type] ..Food Bloggers Dinner at Bistro CBD
Congrats!
Only recently have i discovered the joys of macrons and i hope one day to pluck up the courage and the victims to inflict my potentially inediblely delicious macrons upon!
Well! Congratulations and happy blog birthday. This is a very generous gift! Look forward to more deliciousness Billy.
Peter G @ Souvlaki For The Soul´s last [type] ..Deep Dish Apple Pie