Comments on: Beeramisu

By: A Turducken Christmas | A table for two

A Turducken Christmas | A table for two — Wed, 28 Dec 2011 03:44:23 +0000

[...] you I’ve been busy in kitchen this Christmas! I’ve made the beeramisu again this year but with an extra component by adding a layer of chocolate raspberry ganache in the [...]

By: Get your jelly on #26 – Dear I Miss U

Get your jelly on #26 – Dear I Miss U — Wed, 26 Oct 2011 00:03:29 +0000

[...] Speaking of tiramisu, have you tried ‘Beeramisu‘? [...]

By: Savoiardi Biscuits | A Kitchen for Friends

Savoiardi Biscuits | A Kitchen for Friends — Fri, 02 Sep 2011 06:40:56 +0000

[...] when I chanced upon Billy Law’s entry at ATFT on Beeramisu I knew I had to try this one for our upcoming birthday lunch affair. Although it was a recipe [...]

By: Beer-A-Misu « pretty pretty yum yum

Beer-A-Misu « pretty pretty yum yum — Mon, 06 Dec 2010 12:36:17 +0000

[...] There is a gorgeous and easy recipe for Beeramisu here. [...]

By: Love beer? Love soggy Italian deserts? You’ll love Beeramisu. | Lautering.com

Tue, 17 Aug 2010 15:20:04 +0000

[...] recently came across this recipe for Beeramisu, a beer-centric take on the classic Italian desert. Not our standard post, but beer [...]

By: Richard

Richard — Sat, 15 May 2010 14:25:37 +0000

I would not have thought of this in a million years but will definitely give it a try!

By: Beeramisu « This Could be Awkward for Both of Us

Beeramisu « This Could be Awkward for Both of Us — Tue, 27 Apr 2010 04:26:19 +0000

[...] One word: Beeramisu. [...]

By: Boozeday Toozeday #2 – Moonshine and Beeramisu

Boozeday Toozeday #2 – Moonshine and Beeramisu — Mon, 15 Mar 2010 13:04:26 +0000

[...] adapted the recipe over at A Table For Two and the basic design from Almost Bourdain to make it pretty (maybe one day I will try 8-texture [...]

By: links for 2010-03-13 | Glorified Monkey

links for 2010-03-13 | Glorified Monkey — Sat, 13 Mar 2010 19:03:47 +0000

[...] Beeramisu (tags: cooking food recipe recipes) [...]

By: Daniel

Daniel — Fri, 12 Mar 2010 20:39:00 +0000

Crazy- I never would have thought of using beer. If you look for or homebrew an Imperial Stout, particularly in the 10-15% range, you might get a better alcohol profile in the Beeramisu, but I still don’t think it would be enough without some reinforcement.

Your Beeramisus look amaaaaazing!
.-= Daniel´s last blog ..BBA Challenge #31: New York Deli Rye =-.