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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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From the archives

Rex Chapman Ate Turkey Chili Every Day for a Year

Rex Chapman. Illustration: Margalit...

Cupbop’s Vice President of Franchise Development Becomes Brand’s First Single-Unit Franchisee

Emerging Korean BBQ fast-casual franchise announces executive team leader has opened a new location in Cedar...

Author Molly Wizenberg Loves the Thrill of a Backyard Garden

Molly Wizenberg among the greens. Illustration: Margalit Cutler “Being willing to talk about...

Seafood restaurant Fishbank launches at the old Jamie’s Italian – InDaily

Executive chef Tony Carroll, formerly of Jolleys Boathouse, says Adelaide needs a great seafood restaurant, so...

Whataburger Turns Up the Value: More for $4

Four flavor-packed fan favorites...

Celebrate Jersey Mike’s 11th Annual Month of Giving in March

Founder & CEO Peter Cancro (kneeling, 2nd from...

Black Bear Diner Finishes 2023 Strong, Plans for 14 New Diner...

Full-service concept ended the year with Dec. 13 opening in Burleson, TX Redding, CA  (RestaurantNews.com)  Black Bear...

Why starting a restaurant in Sydney is so expensive – The...

"Under-capitalisation not just here, but all around the world, is a major issue", says architect Michael McCann,...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer