Comments on: Chinese New Year Peanut Cookies (花生饼)

By: Sneh | Cook Republic

Sneh | Cook Republic — Wed, 18 Jan 2012 21:10:29 +0000

Happy New Year Billy! These peanut cookies look so crumbly and nice. I miss having these from when I used to live in Singapore, they were everywhere, these and pineapple tarts. Thanks for sharing a recipe that looks easy enough to attempt!

By: Daisy@Nevertoosweet

Daisy@Nevertoosweet — Wed, 18 Jan 2012 12:40:48 +0000

Nice!!! Such a traditional Chinese cookie I love the video too ~ Thanks for the fab recipe!

By: maria

maria — Wed, 18 Jan 2012 06:56:46 +0000

…so im wondering how would they taste if i stuff these lil gems with chocolate morsels….hmmmm i think i’ll give it a shot!

By: lilian

lilian — Thu, 04 Aug 2011 22:10:52 +0000

can the kneading be done with a stand mixer on medium speed and just slowly trickling the oil in?

By: lilian

lilian — Thu, 04 Aug 2011 20:08:41 +0000

Hi, this recipe sounds wounderful. I’ve been a follower or masterchef season 3 and I adore your style of cooking. I’m also a malaysian myself.
Just wanna ask, how do you knead the mixture together while its in the bowl or do you take it out? Would love to try out this recipe.

By: Su Chin

Su Chin — Sat, 29 Jan 2011 09:57:07 +0000

Yum! This looks really good and easy! Will try to make it.. the last minute cookies!

By: jenny

jenny — Sat, 15 Jan 2011 15:02:35 +0000

Can I use almonds instead of peanuts ? Thks

By: Simon

Simon — Fri, 19 Feb 2010 12:47:58 +0000

These cookies were so moreish! Nice work with the video as well. Like the clean presentation.

By: Krystal

Krystal — Wed, 10 Feb 2010 08:49:33 +0000

Made them this afternoon, thanks for sharing the recipe

By: tia

tia — Tue, 09 Feb 2010 05:35:02 +0000

I am so excited to make these! thanks for the inspiration! .-= tia´s last blog ..Orange Sour Cream Cake =-.