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	<title>Comments on: Nanaimo Bar with the Australia Day touch</title>
	<atom:link href="http://www.atablefortwo.com.au/2010/01/27/nanaimo-bar/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.atablefortwo.com.au/2010/01/27/nanaimo-bar/</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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		<title>By: Kim</title>
		<link>http://www.atablefortwo.com.au/2010/01/27/nanaimo-bar/comment-page-1/#comment-16569</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Sat, 06 Aug 2011 22:28:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9170#comment-16569</guid>
		<description>Ok... so you made a caramel slice, not a Nanaimo Bar. Being a Canadian expat from Vancouver (which is just across the water from Nanaimo), I know what this bar (aka slice) should be like. That filling which you changed is what makes a Nanaimo Bar a Nanaimo Bar. You should really try one, if you&#039;re in Adelaide I&#039;ll make you the real thing!</description>
		<content:encoded><![CDATA[<p>Ok&#8230; so you made a caramel slice, not a Nanaimo Bar. Being a Canadian expat from Vancouver (which is just across the water from Nanaimo), I know what this bar (aka slice) should be like. That filling which you changed is what makes a Nanaimo Bar a Nanaimo Bar. You should really try one, if you&#8217;re in Adelaide I&#8217;ll make you the real thing!</p>
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		<title>By: Christy</title>
		<link>http://www.atablefortwo.com.au/2010/01/27/nanaimo-bar/comment-page-1/#comment-7214</link>
		<dc:creator>Christy</dc:creator>
		<pubDate>Wed, 03 Feb 2010 11:47:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9170#comment-7214</guid>
		<description>How did I miss this post??  I swear that I checked your blog on the 27th! I love your take on the nanaimo bar---and I agree, caramel slice was the first thing I thought about when I saw these. 

I LOVE that first photo that you took---especially what you&#039;ve done with the font. Elegant and restrained.Top notch photography and layout, as always.
.-= Christy´s last blog ..&lt;a href=&quot;http://5typesofsugar.blogspot.com/2010/02/valentines-day-cake.html&quot; rel=&quot;nofollow&quot;&gt;Valentine&#039;s Day Cake&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>How did I miss this post??  I swear that I checked your blog on the 27th! I love your take on the nanaimo bar&#8212;and I agree, caramel slice was the first thing I thought about when I saw these. </p>
<p>I LOVE that first photo that you took&#8212;especially what you&#8217;ve done with the font. Elegant and restrained.Top notch photography and layout, as always.<br />
.-= Christy´s last blog ..<a href="http://5typesofsugar.blogspot.com/2010/02/valentines-day-cake.html" rel="nofollow">Valentine&#8217;s Day Cake</a> =-.</p>
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		<title>By: Aparna</title>
		<link>http://www.atablefortwo.com.au/2010/01/27/nanaimo-bar/comment-page-1/#comment-7169</link>
		<dc:creator>Aparna</dc:creator>
		<pubDate>Mon, 01 Feb 2010 07:41:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9170#comment-7169</guid>
		<description>Love that lamington finish to your Nanaimo bars. :)
.-= Aparna´s last blog ..&lt;a href=&quot;http://mydiversekitchen.blogspot.com/2010/01/pan-dulce-conchas-mexican-sweet-bread.html&quot; rel=&quot;nofollow&quot;&gt;Pan Dulce – Conchas (A Mexican Sweet Bread)&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Love that lamington finish to your Nanaimo bars. <img src='http://www.atablefortwo.com.au/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
.-= Aparna´s last blog ..<a href="http://mydiversekitchen.blogspot.com/2010/01/pan-dulce-conchas-mexican-sweet-bread.html" rel="nofollow">Pan Dulce – Conchas (A Mexican Sweet Bread)</a> =-.</p>
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		<title>By: sara</title>
		<link>http://www.atablefortwo.com.au/2010/01/27/nanaimo-bar/comment-page-1/#comment-7142</link>
		<dc:creator>sara</dc:creator>
		<pubDate>Sun, 31 Jan 2010 08:30:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9170#comment-7142</guid>
		<description>Gorgeous! Love the idea of using caramel in the middle...I definitely thought the recipe as written was way too sweet.  Your variation looks absolutely delicious! :)
.-= sara´s last blog ..&lt;a href=&quot;http://cupcakemuffin.blogspot.com/2010/01/january-daring-bakers-nanaimo-bars.html&quot; rel=&quot;nofollow&quot;&gt;January Daring Bakers: Nanaimo Bars&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Gorgeous! Love the idea of using caramel in the middle&#8230;I definitely thought the recipe as written was way too sweet.  Your variation looks absolutely delicious! <img src='http://www.atablefortwo.com.au/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
.-= sara´s last blog ..<a href="http://cupcakemuffin.blogspot.com/2010/01/january-daring-bakers-nanaimo-bars.html" rel="nofollow">January Daring Bakers: Nanaimo Bars</a> =-.</p>
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		<title>By: Mirjana(Ruza123)</title>
		<link>http://www.atablefortwo.com.au/2010/01/27/nanaimo-bar/comment-page-1/#comment-7127</link>
		<dc:creator>Mirjana(Ruza123)</dc:creator>
		<pubDate>Fri, 29 Jan 2010 04:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9170#comment-7127</guid>
		<description>I make them too!!
.-= Mirjana(Ruza123)´s last blog ..&lt;a href=&quot;http://ruza123-cooking.blogspot.com/2010/01/salate.html&quot; rel=&quot;nofollow&quot;&gt;Salate&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I make them too!!<br />
.-= Mirjana(Ruza123)´s last blog ..<a href="http://ruza123-cooking.blogspot.com/2010/01/salate.html" rel="nofollow">Salate</a> =-.</p>
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		<title>By: Debbie</title>
		<link>http://www.atablefortwo.com.au/2010/01/27/nanaimo-bar/comment-page-1/#comment-7119</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Thu, 28 Jan 2010 21:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9170#comment-7119</guid>
		<description>They look delicious:)   Now I am curious about this caramel filling.....</description>
		<content:encoded><![CDATA[<p>They look delicious:)   Now I am curious about this caramel filling&#8230;..</p>
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		<title>By: Valerina</title>
		<link>http://www.atablefortwo.com.au/2010/01/27/nanaimo-bar/comment-page-1/#comment-7113</link>
		<dc:creator>Valerina</dc:creator>
		<pubDate>Thu, 28 Jan 2010 15:21:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9170#comment-7113</guid>
		<description>Lovely photos! I also missed out on the last two DB challenges and I thought this was the perfect recipe to ease gently back into the swing of things. Excellent work. :&gt;
.-= Valerina´s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/UneGamineDansLaCuisine/~3/mjpaC7e7i_I/gluten-free-graham-wafers-and-nanaimo.html&quot; rel=&quot;nofollow&quot;&gt;Gluten-Free Graham Wafers and Nanaimo Bars (Daring Bakers)&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Lovely photos! I also missed out on the last two DB challenges and I thought this was the perfect recipe to ease gently back into the swing of things. Excellent work. :&gt;<br />
.-= Valerina´s last blog ..<a href="http://feedproxy.google.com/~r/UneGamineDansLaCuisine/~3/mjpaC7e7i_I/gluten-free-graham-wafers-and-nanaimo.html" rel="nofollow">Gluten-Free Graham Wafers and Nanaimo Bars (Daring Bakers)</a> =-.</p>
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		<title>By: Cheri</title>
		<link>http://www.atablefortwo.com.au/2010/01/27/nanaimo-bar/comment-page-1/#comment-7111</link>
		<dc:creator>Cheri</dc:creator>
		<pubDate>Thu, 28 Jan 2010 15:01:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9170#comment-7111</guid>
		<description>Beautiful photos as always! Your caramel layer sounds so divine! Great adaptation.</description>
		<content:encoded><![CDATA[<p>Beautiful photos as always! Your caramel layer sounds so divine! Great adaptation.</p>
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		<title>By: Tweets that mention Nanaimo Bar with the Australia Day touch -- Topsy.com</title>
		<link>http://www.atablefortwo.com.au/2010/01/27/nanaimo-bar/comment-page-1/#comment-7107</link>
		<dc:creator>Tweets that mention Nanaimo Bar with the Australia Day touch -- Topsy.com</dc:creator>
		<pubDate>Thu, 28 Jan 2010 10:17:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9170#comment-7107</guid>
		<description>[...] This post was mentioned on Twitter by Aviawest Resorts, Billy@ATFT, The Landing Grill, Pacific Shores , Parkside Victoria and others. Parkside Victoria said: Great blog post about something uniquely #Nanaimo - the venerable Nanaimo Bar! Great photos &amp; #recipe ! http://ow.ly/111JU #VancouverIsland [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Aviawest Resorts, Billy@ATFT, The Landing Grill, Pacific Shores , Parkside Victoria and others. Parkside Victoria said: Great blog post about something uniquely #Nanaimo &#8211; the venerable Nanaimo Bar! Great photos &amp; #recipe ! <a href="http://ow.ly/111JU" rel="nofollow">http://ow.ly/111JU</a> #VancouverIsland [...]</p>
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		<title>By: Peter</title>
		<link>http://www.atablefortwo.com.au/2010/01/27/nanaimo-bar/comment-page-1/#comment-7103</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Thu, 28 Jan 2010 09:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9170#comment-7103</guid>
		<description>These bars are great. My aunt used to make a a caramel shortbread slab which introduced me to this style of cake as a kid. I still love it.
.-= Peter´s last blog ..&lt;a href=&quot;http://www.ivebeeneverywhere.com.au/?p=743&quot; rel=&quot;nofollow&quot;&gt;Just popping out back…&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>These bars are great. My aunt used to make a a caramel shortbread slab which introduced me to this style of cake as a kid. I still love it.<br />
.-= Peter´s last blog ..<a href="http://www.ivebeeneverywhere.com.au/?p=743" rel="nofollow">Just popping out back…</a> =-.</p>
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