Comments on: Steamed Pork Mince with Salted Duck Egg – 咸蛋蒸猪肉

By: Schtef

Schtef — Mon, 15 Aug 2011 02:05:43 +0000

I haven’t had this since I was a kid! My mum used to mix in some chopped preserved vegetables (zha choi) with the mince instead of the salted duck egg. It gives it a great texture contrast. I’m going to have to make this one soon

By: Dark Soy Pork Spare Ribs – 老抽炒排骨

Dark Soy Pork Spare Ribs – 老抽炒排骨 — Fri, 22 Jan 2010 08:52:41 +0000

[...] new food regime of back to basic continues after my steamed pork mince with salted duck egg proven to be a popular dish among food lovers with oriental background and I am so surprised to [...]

By: Brenda

Brenda — Thu, 21 Jan 2010 04:05:56 +0000

My dad makes this dish often and it’s one of my favs!
It’s great that you are going back to the basics and even better that it’s something that can bring back so many childhood memories : )

By: Yas @ hungry.digital.elf

Yas @ hungry.digital.elf — Mon, 18 Jan 2010 08:41:50 +0000

Even a simple dish like this, you turn into something looking very good, maaaaaan! .-= Yas @ hungry.digital.elf´s last blog ..Yakiniku Dinner @ Kashiwa =-.

By: foodwink

foodwink — Sat, 16 Jan 2010 22:08:56 +0000

Great post and photos as always – never knew that steamed pork mince could look so sexy. This dish reminds me of home.
.-= foodwink´s last blog ..Armory Wharf Cafe, Newington =-.

By: Swee

Swee — Sat, 16 Jan 2010 14:38:34 +0000

this is one of my fav dishes of all time! served with rice! another one would be sunny side eggs with seriously runny yolks with some soy sauce on rice.. .-= Swee´s last blog ..Diamond Head =-.

By: Mary

Mary — Sat, 16 Jan 2010 06:51:11 +0000

Duck eggs sounds like a lovely addition. I usually have it topped with shallots , oil and soy sauce after it has finished cooking. It is a dish from my childhood too.

I hate it when you steam it for too long (or you forget to check it!) and the egg mixture goes all bubbly and ‘old.’

By: Sue C.

Sue C. — Sat, 16 Jan 2010 06:37:03 +0000

This is one of my favourite dishes which I still buy at the ‘economy rice’ stalls.

By: Billy

Billy — Fri, 15 Jan 2010 22:47:37 +0000

You can try, but while cooking there are too much water in the cooker and the plate will not sit still and will cause spillage. Also the condensation inside the cooker is too much while cooking, and the water will get into the mince and might not set.

By: pojaya

pojaya — Fri, 15 Jan 2010 22:42:41 +0000

I would be putting the plate into the rice cooker as the rice is cooking, rather than when the rice is done!