Comments on: Gorkha Palace – North Strathfield, NSW

By: Billy

Billy — Sat, 24 Oct 2009 12:16:50 +0000

hahahah that’s the table cloth. It helps! Yeah I am still very new to middle easternfood. Definitely want to try more

By: Billy

Billy — Sat, 24 Oct 2009 12:16:06 +0000

You’re welcome simon. I think the food is pretty decent and it was my first time too. I can do one of those lassi now…

By: Billy

Billy — Sat, 24 Oct 2009 12:14:21 +0000

Oh really? sounds interesting. Now everyone been telling it tasted like chicken…. hmm I really wanna try now.

By: Billy

Billy — Sat, 24 Oct 2009 12:13:33 +0000

Hehehe you sure did! Hee Hee….

By: Billy

Billy — Sat, 24 Oct 2009 12:08:48 +0000

Afghan food?! where can you get it in Sydney? i want to try too. LEt’s do the Russian first!

By: Billy

Billy — Sat, 24 Oct 2009 12:08:25 +0000

It was an accident, but hell it was hot!

By: Iron Chef Shellie

Iron Chef Shellie — Fri, 23 Oct 2009 11:11:19 +0000

you had a nice backdrop for your photos =)

I’m rather into Middle Eastern food at the moment. Perhaps I should hunt some down for tomorrow’s dinner.. thanks for the inspiration
.-= Iron Chef Shellie´s last blog ..The Marysville Patisserie: THE BEST FUDGE EVER!! =-.

By: Simon

Simon — Fri, 23 Oct 2009 05:05:52 +0000

Thanks for the invite. Thanks too to Sandip and his crew for their hospitality.

This was my first time experiencing Nepalese food. Had a lot of fun and good food at this place!

You’re right about the lassi. Something special

By: Silvia

Silvia — Thu, 22 Oct 2009 19:43:46 +0000

Recently on ABC, they had this show where a man went travelling all over australia discovering different people’s lifestyles . And one particular couple cooked some home bred guinea pigs for the host and they looked like small roasted guinea pigs on a plate!
They didn’t look too delicious, but I wonder how they taste like! ahaha

By: Interview with Peruvian chef Alejandro Saravio about ‘A taste of PERú’

Thu, 22 Oct 2009 15:43:03 +0000

[...] across the seven seas, tasting all the exotic cuisines around the world from French snails, to Nepalese goat curry, and all the way to Peru for some alpaca [...]