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	<title>Comments on: Enzo &#8211; Polkobin, NSW</title>
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	<link>http://www.atablefortwo.com.au/2009/05/21/enzo-polkobin-nsw/</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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		<title>By: Chocolate Festival, Hunter Valley Gardens, Pokolbin - eatshowandtell</title>
		<link>http://www.atablefortwo.com.au/2009/05/21/enzo-polkobin-nsw/comment-page-1/#comment-4438</link>
		<dc:creator>Chocolate Festival, Hunter Valley Gardens, Pokolbin - eatshowandtell</dc:creator>
		<pubDate>Tue, 11 Aug 2009 14:05:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3002#comment-4438</guid>
		<description>[...] reading the reviews from Karen and Billy I can&#8217;t help but make a stopover at Enzo. Depisite knowing that P and I are already booked for [...]</description>
		<content:encoded><![CDATA[<p>[...] reading the reviews from Karen and Billy I can&#8217;t help but make a stopover at Enzo. Depisite knowing that P and I are already booked for [...]</p>
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		<title>By: Dennis&#8217; Dinner party &#124; A table for two</title>
		<link>http://www.atablefortwo.com.au/2009/05/21/enzo-polkobin-nsw/comment-page-1/#comment-3808</link>
		<dc:creator>Dennis&#8217; Dinner party &#124; A table for two</dc:creator>
		<pubDate>Wed, 08 Jul 2009 06:43:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3002#comment-3808</guid>
		<description>[...] dinner party. Hence I&#8217;ve made some mini crème brûlée for dessert. I was so inspired by the creme brulee I had at ENZO cafe in Hunter Valley so I decided to replicate it and served it with chocolate biscotti and blueberries. It is also a [...]</description>
		<content:encoded><![CDATA[<p>[...] dinner party. Hence I&#8217;ve made some mini crème brûlée for dessert. I was so inspired by the creme brulee I had at ENZO cafe in Hunter Valley so I decided to replicate it and served it with chocolate biscotti and blueberries. It is also a [...]</p>
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		<title>By: Billy</title>
		<link>http://www.atablefortwo.com.au/2009/05/21/enzo-polkobin-nsw/comment-page-1/#comment-3072</link>
		<dc:creator>Billy</dc:creator>
		<pubDate>Sun, 31 May 2009 06:20:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3002#comment-3072</guid>
		<description>@&lt;a href=&quot;#comment-2795&quot; rel=&quot;nofollow&quot;&gt;Helen (GrabYourFork)&lt;/a&gt;: haha, I actually didn&#039;t notice that! We all chinese always go for something value for money :p
@&lt;a href=&quot;#comment-2798&quot; rel=&quot;nofollow&quot;&gt;Nate&lt;/a&gt;: Yeah, totally surprised when the ice cream sandwich came out looks like a masterpiece. Definitely will order again.
@&lt;a href=&quot;#comment-2807&quot; rel=&quot;nofollow&quot;&gt;Forager&lt;/a&gt;: I totally agree with you. It is all part of satisfaction process.
@&lt;a href=&quot;#comment-2813&quot; rel=&quot;nofollow&quot;&gt;Howard&lt;/a&gt;: Yeah, I am still eating my way around Hunter. There are few with chefs hats I am yet to try.
@&lt;a href=&quot;#comment-2844&quot; rel=&quot;nofollow&quot;&gt;Yas&lt;/a&gt;: The brulee is in rice bowl.... hehehee...so thick too!</description>
		<content:encoded><![CDATA[<p>@<a href="#comment-2795" rel="nofollow">Helen (GrabYourFork)</a>: haha, I actually didn&#8217;t notice that! We all chinese always go for something value for money :p<br />
@<a href="#comment-2798" rel="nofollow">Nate</a>: Yeah, totally surprised when the ice cream sandwich came out looks like a masterpiece. Definitely will order again.<br />
@<a href="#comment-2807" rel="nofollow">Forager</a>: I totally agree with you. It is all part of satisfaction process.<br />
@<a href="#comment-2813" rel="nofollow">Howard</a>: Yeah, I am still eating my way around Hunter. There are few with chefs hats I am yet to try.<br />
@<a href="#comment-2844" rel="nofollow">Yas</a>: The brulee is in rice bowl&#8230;. hehehee&#8230;so thick too!</p>
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		<title>By: Yas</title>
		<link>http://www.atablefortwo.com.au/2009/05/21/enzo-polkobin-nsw/comment-page-1/#comment-2844</link>
		<dc:creator>Yas</dc:creator>
		<pubDate>Sat, 23 May 2009 07:15:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3002#comment-2844</guid>
		<description>The brulee looks pretty big!

&lt;abbr&gt;&lt;em&gt;Yas’s last blog post - &lt;a href=&quot;http://blog.hungrydigitalelf.com/?p=935&quot; rel=&quot;nofollow&quot;&gt;A friend in need is a friend indeed.&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>The brulee looks pretty big!</p>
<p><abbr><em>Yas’s last blog post &#8211; <a href="http://blog.hungrydigitalelf.com/?p=935" rel="nofollow">A friend in need is a friend indeed.</a></em></abbr></p>
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		<title>By: Howard</title>
		<link>http://www.atablefortwo.com.au/2009/05/21/enzo-polkobin-nsw/comment-page-1/#comment-2813</link>
		<dc:creator>Howard</dc:creator>
		<pubDate>Fri, 22 May 2009 06:47:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3002#comment-2813</guid>
		<description>Looks like the Hunter region has some really impressive restaurants. Nice place, I wish I knew about it when I was in the Hunter the previous long weekend! That chicken thing is a bit steep in price, but the dessert looks pretty impressive in comparison.

&lt;abbr&gt;&lt;em&gt;Howard’s last blog post - &lt;a href=&quot;http://feedproxy.google.com/~r/Eatshowandtell/~3/jlCagIPb1yo/&quot; rel=&quot;nofollow&quot;&gt;Plan B, Becasse&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Looks like the Hunter region has some really impressive restaurants. Nice place, I wish I knew about it when I was in the Hunter the previous long weekend! That chicken thing is a bit steep in price, but the dessert looks pretty impressive in comparison.</p>
<p><abbr><em>Howard’s last blog post &#8211; <a href="http://feedproxy.google.com/~r/Eatshowandtell/~3/jlCagIPb1yo/" rel="nofollow">Plan B, Becasse</a></em></abbr></p>
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		<title>By: Forager</title>
		<link>http://www.atablefortwo.com.au/2009/05/21/enzo-polkobin-nsw/comment-page-1/#comment-2807</link>
		<dc:creator>Forager</dc:creator>
		<pubDate>Fri, 22 May 2009 02:26:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3002#comment-2807</guid>
		<description>I totally understand what you mean by value for money dishes. Unless its a degustation or tasting, small servings at restaurants really irk me. The spatchcock looks divine as do both desserts! That ice cream sandwich looks pretty tempting right now!

&lt;abbr&gt;&lt;em&gt;Forager’s last blog post - &lt;a href=&quot;http://foragingotaku.blogspot.com/2009/05/worried-about-swine-flu-do-as-i-do-and.html&quot; rel=&quot;nofollow&quot;&gt;Worried about swine flu? Do as I do and develop a porcine obsession&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I totally understand what you mean by value for money dishes. Unless its a degustation or tasting, small servings at restaurants really irk me. The spatchcock looks divine as do both desserts! That ice cream sandwich looks pretty tempting right now!</p>
<p><abbr><em>Forager’s last blog post &#8211; <a href="http://foragingotaku.blogspot.com/2009/05/worried-about-swine-flu-do-as-i-do-and.html" rel="nofollow">Worried about swine flu? Do as I do and develop a porcine obsession</a></em></abbr></p>
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		<title>By: Nate</title>
		<link>http://www.atablefortwo.com.au/2009/05/21/enzo-polkobin-nsw/comment-page-1/#comment-2798</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Thu, 21 May 2009 17:09:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3002#comment-2798</guid>
		<description>absolutely beautiful pictures and what a lovely setting for a meal.  The ice cream sandwich is amazing.  Very inventive, and I bet all the flavors worked together well.

&lt;abbr&gt;&lt;em&gt;Nate’s last blog post - &lt;a href=&quot;http://feedproxy.google.com/~r/HouseOfAnnie/~3/YVg6GGx46IQ/strawberry-shortcake-recipe.html&quot; rel=&quot;nofollow&quot;&gt;Strawberry Shortcake Recipe&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>absolutely beautiful pictures and what a lovely setting for a meal.  The ice cream sandwich is amazing.  Very inventive, and I bet all the flavors worked together well.</p>
<p><abbr><em>Nate’s last blog post &#8211; <a href="http://feedproxy.google.com/~r/HouseOfAnnie/~3/YVg6GGx46IQ/strawberry-shortcake-recipe.html" rel="nofollow">Strawberry Shortcake Recipe</a></em></abbr></p>
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		<title>By: Helen (GrabYourFork)</title>
		<link>http://www.atablefortwo.com.au/2009/05/21/enzo-polkobin-nsw/comment-page-1/#comment-2795</link>
		<dc:creator>Helen (GrabYourFork)</dc:creator>
		<pubDate>Thu, 21 May 2009 14:21:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3002#comment-2795</guid>
		<description>Grab your spoon! lol. And I agree, that char-grilled chicken does seem a tad pricey. I&#039;m like you - always mindful of value for money when I order!

&lt;abbr&gt;&lt;em&gt;Helen (GrabYourFork)’s last blog post - &lt;a href=&quot;http://grabyourfork.blogspot.com/2009/05/stomachs-eleven-french-feast.html&quot; rel=&quot;nofollow&quot;&gt;Stomach&#039;s Eleven: A French feast&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Grab your spoon! lol. And I agree, that char-grilled chicken does seem a tad pricey. I&#8217;m like you &#8211; always mindful of value for money when I order!</p>
<p><abbr><em>Helen (GrabYourFork)’s last blog post &#8211; <a href="http://grabyourfork.blogspot.com/2009/05/stomachs-eleven-french-feast.html" rel="nofollow">Stomach&#8217;s Eleven: A French feast</a></em></abbr></p>
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