Comments on: Chocolate ganache macarons

By: SP

SP — Tue, 05 Jul 2011 22:37:15 +0000

Wow – this post was in 2009 where you write “I am a novice when it comes to baking…first time using piping bag” and in 2011, you were the dessert king in MCAU – brilliant! Keep it up.

By: Creme Brulee Trio

Creme Brulee Trio — Fri, 05 Feb 2010 14:28:02 +0000

[...] found myself left with many egg yolks from the macarons I made, there is nothing better or in fact, easier to do with the egg yolks is to make creme brulee. I was [...]

By: 99 Macarons for Wing & Kate Wedding Party

99 Macarons for Wing & Kate Wedding Party — Thu, 03 Dec 2009 01:00:28 +0000

[...] from Eat, Show & Tell for her support and advice while I was struggling with my macarons. After my beginner’s luck, it all went down hill and I hadn’t been able to master it since. After four attempts [...]

By: Halloween Calendar Cake

Halloween Calendar Cake — Mon, 26 Oct 2009 21:28:52 +0000

[...] I can see why the macarons are truly the girl’s best friend. I also tried my hands at making the macarons last christmas. Slowly I learned about the attractions of macarons and able to share my appreciations towards this [...]

By: argone

argone — Tue, 19 May 2009 11:37:18 +0000

great pictures … your macarons are beautiful, congratulations !
hugs

By: Yas

Yas — Wed, 28 Jan 2009 01:02:57 +0000

I can't believe we don't have a Pierre Hermé in sydney. I always grab a boxful of them when I head back to Japan!! Yas’s last blog post..LOVE EM!

By: Tartelette

Tartelette — Thu, 08 Jan 2009 03:27:05 +0000

Gorgeous! Beautiful first attempt and the pictures are perfect!

By: Helen

Helen — Wed, 07 Jan 2009 06:49:56 +0000

Wow so pretty. I have yet to attempt the big M recipe. Yours look so great for a first attempt. It's as shame they melted at the bbq but as you said, even loved them anyway I'm sure! Helen’s last blog post..Rhodes Phoenix, Rhodes

By: Billy

Billy — Wed, 07 Jan 2009 04:07:51 +0000

@Duncan | Syrup&Tang: hmmm… will try put the tray in the centre of the oven next time, because I put them lower shelf. Thanks for the tip!

@Y: Oh my macarons are no where close to your beautiful creations!

@Maria: Thanks Maria.

@Maria (a different one): Another Maria, they are edible, but no where close to perfect. The shell isn’t shiny smooth as I would have liked. Try it, failures make success!

By: Maria (a different one)

Maria (a different one) — Wed, 07 Jan 2009 02:28:52 +0000

Its hard to believe these are a product of your first try. They look perfect, and I'm sure...from your description...they tasted pretty perfect too. I've never attempted to make macrons before, but I wish that my first attempt is as fruitful as yours! Maria (a different one)’s last blog post..Banana Cake with Cream Cheese Frosting