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Ice Kacang (Ais Kachang)

Summer is here! All I can think of in this hot weather is a big bowl of shaved ice, with some grass jelly, peanuts, attap chee, corn custard, then drizzle with some gula melaka syrup and Carnation evaporated milk…. hor hor hor.. ICE KACANG, I WANT IT NOW!!! When...

Lantana

It is the Royal Foodie Joust time again! I missed last month’s challenge because I was in Japan but now I am back, my hands are itchy and I can’t wait to whisk up something creative! This month challenge ingredients : Coffee, Black Peppercorns and Honey. I...

Gonpachi – Roppongi, TYO, Japan

Before heading to Japan, I have jotted down a few restaurants in my itinerary that I would like to visit, and this is one of them. You would wondering what so special about this restaurant, even the ex-President Bush dined there while in Tokyo. Take a closer look,...

I've been tagged (literally)

It’s a nice feeling to know that people are reading my rather “extra virgin” blog, and keeping it in their bookmarks, linked on their blogs, and now I even got tagged. Thanks to Karen at Citrus and Candy for giving me a little shout and meme tag. I...