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	<title>Comments on: Filo-wrapped Snapper with Fennel and Ricotta</title>
	<atom:link href="http://www.atablefortwo.com.au/2008/09/28/filo-wrapped-snapper-with-fennel-and-ricotta/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.atablefortwo.com.au/2008/09/28/filo-wrapped-snapper-with-fennel-and-ricotta/</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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		<title>By: Janet_Gourmet Traveller</title>
		<link>http://www.atablefortwo.com.au/2008/09/28/filo-wrapped-snapper-with-fennel-and-ricotta/comment-page-1/#comment-113</link>
		<dc:creator>Janet_Gourmet Traveller</dc:creator>
		<pubDate>Tue, 30 Sep 2008 07:45:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=507#comment-113</guid>
		<description>Hi there, this looks delicious. Nice to find your blog, I come from Foodie Blogroll.</description>
		<content:encoded><![CDATA[<p>Hi there, this looks delicious. Nice to find your blog, I come from Foodie Blogroll.</p>
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		<title>By: peter</title>
		<link>http://www.atablefortwo.com.au/2008/09/28/filo-wrapped-snapper-with-fennel-and-ricotta/comment-page-1/#comment-111</link>
		<dc:creator>peter</dc:creator>
		<pubDate>Mon, 29 Sep 2008 13:28:32 +0000</pubDate>
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		<description>I&#039;m always interested in seeing new ways of using phyllo. The snapper with fennel is a natural...good luck in the Joust!</description>
		<content:encoded><![CDATA[<p>I&#8217;m always interested in seeing new ways of using phyllo. The snapper with fennel is a natural&#8230;good luck in the Joust!</p>
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		<title>By: Billy</title>
		<link>http://www.atablefortwo.com.au/2008/09/28/filo-wrapped-snapper-with-fennel-and-ricotta/comment-page-1/#comment-109</link>
		<dc:creator>Billy</dc:creator>
		<pubDate>Sun, 28 Sep 2008 23:27:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=507#comment-109</guid>
		<description>&lt;strong&gt;Peter G&lt;/strong&gt;: Thanks for the challenge Peter, makes me try ingredients that I&#039;ve never used before.

&lt;strong&gt;JennDZ&lt;/strong&gt;: Thanks JennDZ. ^_^</description>
		<content:encoded><![CDATA[<p><strong>Peter G</strong>: Thanks for the challenge Peter, makes me try ingredients that I&#8217;ve never used before.</p>
<p><strong>JennDZ</strong>: Thanks JennDZ. ^_^</p>
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		<title>By: JennDZ_The LeftoverQueen</title>
		<link>http://www.atablefortwo.com.au/2008/09/28/filo-wrapped-snapper-with-fennel-and-ricotta/comment-page-1/#comment-106</link>
		<dc:creator>JennDZ_The LeftoverQueen</dc:creator>
		<pubDate>Sun, 28 Sep 2008 14:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=507#comment-106</guid>
		<description>This looks just beautiful! Great job and best of luck in the Joust!!!</description>
		<content:encoded><![CDATA[<p>This looks just beautiful! Great job and best of luck in the Joust!!!</p>
]]></content:encoded>
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		<title>By: Peter G</title>
		<link>http://www.atablefortwo.com.au/2008/09/28/filo-wrapped-snapper-with-fennel-and-ricotta/comment-page-1/#comment-105</link>
		<dc:creator>Peter G</dc:creator>
		<pubDate>Sun, 28 Sep 2008 13:15:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=507#comment-105</guid>
		<description>Billy, I really love the creativity behind this!  Well done and good luck!</description>
		<content:encoded><![CDATA[<p>Billy, I really love the creativity behind this!  Well done and good luck!</p>
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