A table for two

My new food regime of back to basic continues after my steamed pork mince with salted duck egg proven to be a popular dish among food lovers with oriental background and I am so surprised to read how most of us can really relate our childhood memories to this simple dish. I am actually quite [...]

L.O.V.E. Whose recipes do you use or follow the most? Many cooks including myself rely on cookbooks now and again, or go search for recipes online. But when comes to home cooking, you simply can’t go past a good ole mum’s recipe. After cooking two rounds of momofuku bo ssam (you probably so sick of [...]

Isnt’ it great to know there are so many boys and girls out there that talk, sleep and write about food as much as I do? Today, I get to meet 49 of them — including myself, 50 Sydney Food Bloggers were gathered around at Hyde Park for the Inaugural Christmas Picnic Party organised by [...]

The porking saga continues… Enough of pork porn already, I hear you say. But when there is a 1.2kg of moisture-infused of pork rack sitting in the fridge, and the long weekend coming right up; I can’t help but the only one thing cross my mind is to shove this little baby into oven and [...]

Steamed or pan-fried? Why choose when you can have both? Not sure about you, but there is something so comforting about spending a lazy Sunday in the kitchen, making something that I’ve been craving for a long time. Then just sit back, relax in front of TV and indulge myself with delicious food that I [...]

Oh how much I miss mum’s home cooking! Whenever I have those cravings, I will make one of my favorite dish that I’ve learnt from my mum, the braised vinegared pork ribs (with lots of hard-boiled eggs!). I love this dish so very much, and have cooked this dish so many times on so many [...]