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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

I’ve Been a Regular at Cafe Mogador for 40 Years

Photo: Eye Ubiquitous/Alamy ...

Ube Dessert and Coffee Franchise, Café 86, Announces New Stores for...

The year has brought six locations to the brand’s network of stores with more on the...

Layne’s Chicken Fingers Coming to Wyoming With New One-Unit Deal

The Soon to be Famous™ chicken franchise recently signed a Multi-unit deal with Michael Hickerson, an...

From the archives

5 ways to find, attract, retain high performers for your restaurant...

Matt Rolfe, an author, coach, speaker, and entrepreneur who mentors the top 10% of the hospitality industry,...

Revolution Awarded Two Additional Technology Patents, Including 1st Internationally; Broadens IP...

Revolution’s first international patent covers POS integration, dynamic...

Give the Original Grill Master the Weekend Off with Logan’s Father’s...

12-ounce Prime Rib The Real American Roadhouse offers 12...

Noma Finally Receives Three Michelin Stars

Danish man Rene Redzepi....

Mountain Mike’s Pizza Opens Two New Riverside County Locations

Brand’s Largest Multi-Unit Franchisee Expands Footprint in Southern...

Raising Cane’s to Give Away Free Cane’s Sauce for Month of...

Announcement comes as company celebrates winning “most...

Straw Hat Pizza Restaurant in Gilroy, CA receives 2020 Franchise Rock...

81 Franchise Owners Honored for Franchise and Community Leadership by Independent Research Firm San Ramon, CA  (RestaurantNews.com)  Straw...

JINJA Restaurant Review: Sydney’s Secret Cantonese Delight – Man of Many

As a native of Sydney’s North Shore it often pains me that our restaurant scene...

Kabul Social Is the CBD’s New Afghan Takeaway Restaurant Serving Dumplings...

A new takeaway restaurant run by Afghan refugees has brought a taste of Afghanistan to Sydney's CBD....

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer