Wattle Maccacino - 3.80
This has to be one of the most beautiful cup of coffee I’ve ever seen and tasted. No joke!
I ordered the wattle maccacino, under the recommendation from the friendly waiter as he said is good for photos (I like the sound of that), but of course it is also their signature coffee. All this time, I thought I have tasted some of the best coffees in Sydney, but boy… this is quite something else! The wattle maccacino has a very close similarity to a mocha in terms of flavour except they don’t use chocolate/cacao (apart from the sprinkle on top), but wattle and macadamia are the two ingredients that give it that chocolatey, nutty flavour. I like how there are some crumbly bits of macadamia and wattle seeds at the bottom of the cup to chew on when finished the coffee. It is unusually satisfying.
Cafe Ish is where you should be looking for and possibly is the only one place in Sydney that you can try this coffee. If the coffee doesn’t sound intriguing enough, they also have a very gutsy fusion menu, serving up bush tucker and Japanese food blend into one. It sounds so wrong in so many ways, like a car crash waiting to happen, but they will prove you wrong and they are always right.
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