A table for two

Carved at the table. As written on the menu, one whole suckling pig will be carved right in front of us at the table by Chophouse executive chef David Clarke. Yes please, I absolutely have no objection what so ever to such glorious ceremony. I will bow and kiss the piggeh’s foot if I must. [...]

This is the first time I visited Chophouse, I already fall in love and captured by its charm. Chophouse, sister restaurant of Kingsley Restaurant, is a contemporary adaptation of the New York style steakhouse. As the name suggests, the interior inside restaurant reminiscing the rawness of a slaughterhouse yet edgy and chic. You definitely wouldn’t [...]