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	<title>A table for two &#187; Teppanyaki</title>
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	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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		<title>Merivale Winter Feast @ Teppanyaki &#8211; The Ivy, Sydney CBD</title>
		<link>http://www.atablefortwo.com.au/2009/09/08/merivale-winter-feast-teppanyaki-the-ivy-sydney-cbd/</link>
		<comments>http://www.atablefortwo.com.au/2009/09/08/merivale-winter-feast-teppanyaki-the-ivy-sydney-cbd/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 05:59:45 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[ivy]]></category>
		<category><![CDATA[merivale]]></category>
		<category><![CDATA[merivale winter feast]]></category>
		<category><![CDATA[promotion]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Teppanyaki]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=4537</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/09/teppanyaki_ivy6.jpg" width="240" />
		</p>For some reason, Merivale Winter Feast promotion has never been on the top of my priority list. Don&#8217;t get me wrong, one of the items in my to-do list is to tick off all the restaurants in theMerivale group. But I am not sure why, me and Merivale don&#8217;t seem to gel very well together [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>March into Merivale Launch Party</title>
		<link>http://www.atablefortwo.com.au/2009/03/05/march-into-merivale-launch-party/</link>
		<comments>http://www.atablefortwo.com.au/2009/03/05/march-into-merivale-launch-party/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 13:40:23 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[ash st cellar]]></category>
		<category><![CDATA[bistro CBD]]></category>
		<category><![CDATA[est.]]></category>
		<category><![CDATA[establishment]]></category>
		<category><![CDATA[ivy]]></category>
		<category><![CDATA[launch party]]></category>
		<category><![CDATA[Lotus]]></category>
		<category><![CDATA[Mad Cow]]></category>
		<category><![CDATA[march into merivale]]></category>
		<category><![CDATA[merivale]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[sushi choo]]></category>
		<category><![CDATA[sushi E]]></category>
		<category><![CDATA[Teppanyaki]]></category>
		<category><![CDATA[Uccello]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=2045</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/03/marchintomerivale11.jpg" width="240" />
		</p>This is what I call &#8220;Naked Chef&#8221;! It is all about being naked at Merivale in March. The chefs are going to prepare your food&#8230; &#8220;NAKED&#8220;. I am dreaming a bit of Beyoncé action with their wobbly bare ass while whisking the eggs, peeling potatoes with only aprons on, shucking oysters and slicing sashimi with [...]]]></description>
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