A table for two

Is there anything more exciting to see a 5kg tub of Nutella sitting on the shelf in a restaurant? Especially when it is only an arm’s stretch away right above me. “When I saw the 10kg Nutella in Italy, I want to get them and bring them back, but for some reason, no one seems [...]

Chairman Mao is from the Hunan province in China and he loved his red-braised pork (紅燒肉). He even had his personal chef preparing this Hunanese dish to satiate his cravings. This dish has become his legacy and now Sydneysiders are able to try this dish at a Hunanese chinese restaurant in Kensington and undoubtedly the [...]

“You don’t buy cookbooks to read them,” once my friend said. At first I didn’t really know what she meant, because I never owned one. I was one of those person who think cookbooks are a waste of money because they just look pretty and you probably will never cook a dish out from the [...]

Sydney is slowly warming up to the new concept of “secret dinner” which a group of strangers will be randomly selected for a dinner party where the venue will only be revealed on the exact date via SMS or email. I am a sucker for surprises; if I was a cat, I definitely the first [...]

As some of you may have known that I recently had a photographic exhibition called The Red Balloon at the 2 Danks Street Gallery. It all went well and had lots of positive feedback, so it is kind of a relief that is all over and well received. The next installment will be moving the [...]