November 30, 2009
Chinese
Chairman Mao is from the Hunan province in China and he loved his red-braised pork (紅燒肉). He even had his personal chef preparing this Hunanese dish to satiate his cravings. This dish has become his legacy and now Sydneysiders are able to try this dish at a Hunanese chinese restaurant in Kensington and undoubtedly the [...]
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November 23, 2009
Event
“You don’t buy cookbooks to read them,” once my friend said. At first I didn’t really know what she meant, because I never owned one. I was one of those person who think cookbooks are a waste of money because they just look pretty and you probably will never cook a dish out from the [...]
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