A table for two

What a rib-per. “We found out about the all-you-can-eat ribs night through ChocolateSuze‘s blog,” we overheard a group of young girls confess to Josh, the owner of Cafe Ish. Josh immediately teases the girls whether they want an autograph from Suze as we have also just stuffed ourselves silly with some lips-smacking good ribs. But [...]

Sadly soggy, oily, yucky. A disturbingly oily pork mince pastry is the last dish to arrive at our table and no one dares to touch it. I brace myself and pick a slice up with my chopsticks, its soggy bottom threatens to split and the filling inside almost become a table wipe. With quick thinking [...]

“Ewww….!” She squeals. But we are not taking ‘no’ for an answer and keep prodding, “Eat it! Eat it!” She squeals some more and simply won’t barge. Betty eventually takes her drink away and says, “If you are not going to eat it, you won’t get your Coke!” And it worked. Karen slowly picks up [...]

We’ve counted the number of dishes on the menu. Despite the four of us trying to order five different dishes each, we still won’t be able to cover all forty dishes listed on the menu, and that doesn’t even include the specials and dessert menus which are written on blackboard on the wall. “Don’t worry, [...]

Simon (the heart of food) and I just had our lunch at bangbang cafe, but find ourselves wandering around Sydney CBD looking for something sweet not long after. Since we already have eaten, so we are just looking for a spot where we can sit down and relax over a cup of coffee with some [...]

See, smell and taste. There are three giant prints of famous Fornasetti‘s plates on the wall, presumably depicts the three core senses how we should enjoy our food. That’s exactly what chef Warren Turnbull wants us to experience upon stepping inside his restaurant. Tonight we are dining at Assiette, a two chef’s hat french restaurant [...]

I love when friends keep reminding me that I passed my used-by-date in a subtle way, like inviting you to a 21st birthday for instance (Bloody Gen-Y!) God knows how long ago that I attended a 21st birthday and definitely wouldn’t want to be reminded my fashion sense back then. Be gone the 90s’! Jacq [...]

Have you been to Tetsuya’s? It seems to be the most frequently asked question this evening. My answer is a ‘No’. I had the idea of celebrating A Table For Two’s 1st blogiversary at Tetsuya’s last year. Despite that I made the phone call to the restaurant trying to reserve a table few months ahead, [...]

From naked chefs, to superheroes in leotards, it is that time of year again when Merivale Chefs come together to save the day and your wallet with $33 lunch and dinner offers across nine restaurants in the Merivale headquarter on George Street. The annual March Into Merivale is in full swing right now until mid [...]

Welcome to the S of A. South Australia, has opened its door to welcome everyone to this beautiful city of churches, gardens or something a little bit more attractive to a food enthusiast like me, – the surrounding wineries. “Over 200 cellar doors on your doorstep”, a promising slogan of the new South Australian Tourism [...]

The Ootoro has sold out, we’ve been told. After hearing Richard raving about the fatty tuna ootoro at Masuya Japanese Seafood Restaurant, it is the only one dish that I am really looking forward to experience. To my dismay, we are informed by the waitress that it has been sold out for this evening, sadness. [...]

Come to daddy! Who says brown food is hard to photograph and always look ugly? I’ll say give me more of those golden brown crunchy crackling please, and I ain’t sharing! But you can never be too careful, especially when dining with a group of food bloggers. Wait, rephrase – especially when I am dining [...]

As mentioned on my about page, one of the reasons how this blog was started is because of FOFO. FOFO is a social group on Flickr where we share the same passion towards food and photography will go out and eat… with cameras of course. Unfortunately, the group has been shamefully neglected for over 8 [...]

The Pom was on a road trip and the first thing he told me was that he might not be back for his birthday dinner which I had planned a week prior. I was upset because my sneaky plan of using The Pom’s birthday as an excuse to get myself dining in a chef’s hatted [...]