Posts tagged as:

recipe

Beeramisu

February 28, 2010 Baking

Tiramisu for the boys.
Or girls who like beer… stout in particular. I have just made the Lamington Tiramisu for Australia Day last month which I absolutely enjoyed, not to mention it is dead easy to make. When they announced this month’s Daring Bakers Challenge, and you’ve guessed it, is Tiramisu again! I was actually half [...]

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Video of how to make Pineapple Tarts

February 9, 2010 Baking

As you may have noticed, the Chinese New Year festive mood is in full swing here at ATFT! 5 more sleeps to go, I can’t wait to have friends up here in the Coast to celebrate and usher in the Year of Tiger with more delicious food and treats. I have to admit I am [...]

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Steamed Pork Mince with Salted Duck Egg – 咸蛋蒸猪肉

January 14, 2010 Chinese

I slowly discover that I have complicated things, especially in cooking. Looking back at my recipe archives, most of the recipes involved a lot of ingredients and a million steps to follow, which usually half a day to prepare one dish. What happen to the simple quick toss on the wok? What’s wrong with the [...]

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Kimchi Pajeon 파전

January 5, 2010 Korean

What would I do with some leftover kimchi from the momofuku bo ssam I made? (Oh my friggen god! Not that mofo-fuk-u bo ssam again I hear you scream.)
Sorry, I promise this will be the last time I mention that dish, ever again. I swear! Anyway, the five days old kimchi was sitting in the [...]

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Crispy Roast Pork Belly – Siew Yuk (烧肉)

January 4, 2010 Chinese

L.O.V.E.
Whose recipes do you use or follow the most? Many cooks including myself rely on cookbooks now and again, or go search for recipes online. But when comes to home cooking, you simply can’t go past a good ole mum’s recipe. After cooking two rounds of momofuku bo ssam (you probably so sick of me [...]

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Momofuku Bo Ssäm for Sydney Food Bloggers Xmas Picnic Party

December 14, 2009 Event

Isnt’ it great to know there are so many boys and girls out there that talk, sleep and write about food as much as I do? Today, I get to meet 49 of them — including myself, 50 Sydney Food Bloggers were gathered around at Hyde Park for the Inaugural Christmas Picnic Party organised by [...]

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Toad In A Hole

November 25, 2009 British

Note: ignore this line – purely for claiming my blog on technorati purposes – DVQT6JKUY72H

“Had the best toad in the hole tonight… even though the toad had nearly jumped out the hole it tasted fantastic.” The Pom tweeted.
When comes to Yorkshire pudding, no one can be a better judge than the Pom himself, who [...]

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Boeuf Bourguignon, Julia Child would be proud.

October 29, 2009 French

I am amazed that the diet in this household has changed tremendously since last year, especially within the last couple of months. A huge factor that causes such change would probably is because of this blog, food has suddenly become more exciting, dinner has become more elaborate, and every conversation will evolved around food. Almost [...]

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Mondrian

September 27, 2009 Baking

I like my Daring Bakers’ Challenges, because I love playing with new ideas and it is also the only time I can go wild with my desserts! From the quirky Vegemite cheesecake, to a flower Milano Cookie Tuile, oh the possibilities are endless. I always looking forward to that big day when they reveal the [...]

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A ‘Perfect’ Ricotta Post

June 24, 2009 Baking

If ricotta is not your thing, then you probably no need to read further. This post is all about ricotta, well not just ricotta, but food made with Perfect Italiano ricotta cheese. Thanks for Fleur at Mark Communications for sending me a huge bag full of tubs and tubs of ricotta cheese. It also only [...]

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My perfect breakfast

June 19, 2009 Breakfast

Just look at these roman tomatoes, I had to have them when I spotted it at the supermarket, and they are the bestest, juiciest tomatoes ever in this world… no this universe!
Funny thing is I actually not a tomato person, I don’t mind them but I don’t miss them either. Maybe because I just don’t [...]

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Slow roasted moisture-infused pork rack

June 11, 2009 Contemporary

The porking saga continues…
Enough of pork porn already, I hear you say. But when there is a 1.2kg of moisture-infused of pork rack sitting in the fridge, and the long weekend coming right up; I can’t help but the only one thing cross my mind is to shove this little baby into oven and have [...]

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Victoria Sandwich for the Queen’s Birthday!

June 7, 2009 Baking

The Pom is very inspired by the Masterchef Australia show lately, and he even suggested that he will make cupcakes after watching Julie making her “Lemon Diva” cupcakes on last friday night cooking class episode. But soon the Pom realised it is the Queen’s Birthday long weekend here in Australia, he changed his mind and [...]

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How to make Domo-Kun Cake (どーもくん)

May 20, 2009 Baking

It’s Domo-Kun! I made my very first novelty cake for the flavour tripping party at ChocolateSuze’s new home. Sorry for the late post as some readers had requested for the recipe a while ago, hope it’s not too late for those who were planning to make the Domo-Kun cake for party.
What do you mean you [...]

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