Chocolate cake with olive oil and fleur de sel
The cake sounds horrible in English, but if I put it in French… Gateau au chocolat à la fleur de sel et huile d’olive. The cake definitely sounds so much sexier in French, don’t you think? In short, just as the title says, it is a chocolate cake with olive oil and sea salt (fleur [...]


A Table For Two (ATFT) is Billy Law's food blog that features best eats in Sydney and around the world with drool-worthy food photography to salivate your appetite. I also throw in a smidgen of my food and travel photography for good measure. Billy Law also happened to be a contestant on MasterChef Australia 2011. 























