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	<title>A table for two &#187; MUMU</title>
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	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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						<item>
		<title>ATFT Food Photography Workshops &#8211; 31st July &amp; 7 August. Registrations now open</title>
		<link>http://www.atablefortwo.com.au/2010/06/21/atft-food-photography-workshops-31st-july-7-august-registrations-now-open/</link>
		<comments>http://www.atablefortwo.com.au/2010/06/21/atft-food-photography-workshops-31st-july-7-august-registrations-now-open/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 16:14:20 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[food photography]]></category>
		<category><![CDATA[atft food photography]]></category>
		<category><![CDATA[food photography workshops]]></category>
		<category><![CDATA[MUMU]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[workshop]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=13125</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/06/atft-workshop7.jpg" width="240" />
		</p>I am very glad that the last four ATFT food photography workshops went well and I hope those who came to the workshops had a great time enjoyed themselves over a nice lunch prepared by Craig Macindoe from MUMU Grill. But most importantly, I hope everyone learned something from the workshop, and had fun. As [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>ATFT Food Photography Workshops</title>
		<link>http://www.atablefortwo.com.au/2010/04/06/atft-food-photography-workshops/</link>
		<comments>http://www.atablefortwo.com.au/2010/04/06/atft-food-photography-workshops/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 15:36:05 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[food photography]]></category>
		<category><![CDATA[food talk]]></category>
		<category><![CDATA[atft photography]]></category>
		<category><![CDATA[class]]></category>
		<category><![CDATA[food photography workshops]]></category>
		<category><![CDATA[MUMU]]></category>
		<category><![CDATA[mumu grill]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[workshop]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=11652</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/04/atft-workshop5.jpg" width="240" />
		</p>I eat. I shoot. And I will show you how, my way. When I started this food blog back in 2008, it was all just a bit of fun by capturing my gastronomic journey in Sydney and around the world through photography. And I&#8217;m sure I am not the only one with the same passion [...]]]></description>
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		<slash:comments>46</slash:comments>
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		<title>Beer tasting dinner at Mumu Grill &#8211; Crows Next, Sydney, NSW</title>
		<link>http://www.atablefortwo.com.au/2010/02/11/beer-tasting-dinner-at-mumu-grill-crows-next-sydney-nsw/</link>
		<comments>http://www.atablefortwo.com.au/2010/02/11/beer-tasting-dinner-at-mumu-grill-crows-next-sydney-nsw/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 14:47:24 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Sydney Lower North Shore]]></category>
		<category><![CDATA[beer snobs]]></category>
		<category><![CDATA[beer tasting dinner]]></category>
		<category><![CDATA[boutique beer]]></category>
		<category><![CDATA[craig macindoe]]></category>
		<category><![CDATA[crows nest]]></category>
		<category><![CDATA[dan hampton]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[lower north shore]]></category>
		<category><![CDATA[MUMU]]></category>
		<category><![CDATA[mumu grill]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9769</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/02/beer_tasting_mumu14.jpg" width="240" />
		</p>Food. Booze and Moo&#8230; &#8230;Grass fed in particular, is seemingly to be the hot topic that circulates around the table this evening at the Beer Tasting Dinner at MUMU Grill, a preview event organised by owner and head chef Craig Macindoe, who is also an avid slow food advocate. After a few tweets away, Craig [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Take It Slow @ MUMU &#8211; Crows Nest, Sydney</title>
		<link>http://www.atablefortwo.com.au/2009/07/16/take-it-slow-mumu-crows-nest-sydney/</link>
		<comments>http://www.atablefortwo.com.au/2009/07/16/take-it-slow-mumu-crows-nest-sydney/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 02:08:54 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Australian]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Sydney Lower North Shore]]></category>
		<category><![CDATA[craig macindoe]]></category>
		<category><![CDATA[crows nest]]></category>
		<category><![CDATA[i ate this]]></category>
		<category><![CDATA[MUMU]]></category>
		<category><![CDATA[mumu grill]]></category>
		<category><![CDATA[polin & polin]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[salt bush lamb]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[slow food movement]]></category>
		<category><![CDATA[steak house]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3774</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/07/mumu_crowsnest8.jpg" width="240" />
		</p>Good, Clean and Fair. With these three simple words, the Slow Food movement believes that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or our health; and that food producers should receive fair compensation for their work. Admit it, [...]]]></description>
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		<slash:comments>9</slash:comments>
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