A table for two

I am very glad that the last four ATFT food photography workshops went well and I hope those who came to the workshops had a great time enjoyed themselves over a nice lunch prepared by Craig Macindoe from MUMU Grill. But most importantly, I hope everyone learned something from the workshop, and had fun. As [...]

I eat. I shoot. And I will show you how, my way. When I started this food blog back in 2008, it was all just a bit of fun by capturing my gastronomic journey in Sydney and around the world through photography. And I’m sure I am not the only one with the same passion [...]

Food. Booze and Moo… …Grass fed in particular, is seemingly to be the hot topic that circulates around the table this evening at the Beer Tasting Dinner at MUMU Grill, a preview event organised by owner and head chef Craig Macindoe, who is also an avid slow food advocate. After a few tweets away, Craig [...]

Good, Clean and Fair. With these three simple words, the Slow Food movement believes that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or our health; and that food producers should receive fair compensation for their work. Admit it, [...]