A table for two

[donotprint]“Food bloggers, come in our restaurants, take photos of the food and then criticise us on their blogs, what do they know about food?” Hence, the ever innovative people at Merivale thought is a good idea to put four Sydney food bloggers to the test, let them run wild in a professional kitchen and prepare [...]

Chop! Chop! If you haven’t already know, Fouad, Karen, Linda and I are going to fulfill our great Australian dream, and taking over the Bistro CBD‘s kitchen to cook our hearts out like Gladiators in kitchen, for glory! As part of the Merivale “A feast of the senses” winter program, the table has turned and [...]

From naked chefs, to superheroes in leotards, it is that time of year again when Merivale Chefs come together to save the day and your wallet with $33 lunch and dinner offers across nine restaurants in the Merivale headquarter on George Street. The annual March Into Merivale is in full swing right now until mid [...]

I run. I stumble. I am running late. Very late. One hour late to be exact. I can’t imagine anything much more embarrassing than showing up at the dinner table full of strangers, especially the hungry ones. It is best not to raise too much attention, I simply tucked my tail between my legs, being [...]

For some reason, Merivale Winter Feast promotion has never been on the top of my priority list. Don’t get me wrong, one of the items in my to-do list is to tick off all the restaurants in theMerivale group. But I am not sure why, me and Merivale don’t seem to gel very well together [...]

I have a date with Spring. But a little piece of winter is here to stay. Don’t worry, is a good thing – especially when food involved. Due to popular demand, the Merivale Winter Feast has been extended until the end of September so more people can grab this opportunity to experience some of the [...]

This is what I call “Naked Chef”! It is all about being naked at Merivale in March. The chefs are going to prepare your food… “NAKED“. I am dreaming a bit of Beyoncé action with their wobbly bare ass while whisking the eggs, peeling potatoes with only aprons on, shucking oysters and slicing sashimi with [...]