A table for two

I have a date with Spring. But a little piece of winter is here to stay. Don’t worry, is a good thing – especially when food involved. Due to popular demand, the Merivale Winter Feast has been extended until the end of September so more people can grab this opportunity to experience some of the [...]

This is what I call “Naked Chef”! It is all about being naked at Merivale in March. The chefs are going to prepare your food… “NAKED“. I am dreaming a bit of Beyoncé action with their wobbly bare ass while whisking the eggs, peeling potatoes with only aprons on, shucking oysters and slicing sashimi with [...]