A table for two

Day 27. 3 more days to go, I simply can’t take this Royal Selangor 30-day ‘Get your jelly on’ Challenge without making the good ole Aussie lamington, right? Well, my version will be a cone shaped lamington and I also jazzed it up a bit by making a Pandan Laminton. It looks so pretty when [...]

Lamington – “Those bloody poofy woolly biscuits”. That’s how the Governor of Queensland from 1896 to 1901, Charles Cochrane-Baillie, 2nd Baron Lamington, described this iconic Australian dessert. Don’t blame him, he probably would have wanted something more manly and macho like a chunky beef pie to be named after him, and not to be associated [...]