A table for two

Day 11.  Rainbow Pride. Can you believe it, I’ve made 1/3 of all the 30 jellies and still surviving? GO ME! This Royal Selangor 30-day ‘Get your jelly on’ Challenge has definitely tested my patience, endurance and perseverance. But hey, anything for a good cause, especially raising awareness about breast cancer. So ladies, have you [...]

Day 10. Life has been hectic. While juggling between jellies the Royal Selangor 30-day ‘Get your jelly on’ challenge, I also spent the whole weekend cooking up a storm at MasterChef Live and Malaysia Festival. I had a fantastic time meeting so many people who came up to say hi and still a little surreal [...]

Day 9. I scream, you scream, we scream for POP ROCKS ICE CREAM! I’ve been experimenting a lot using pop rocks lately, trying to find ways how to incorporate them into different type of desserts, hot and cold. Pop rocks in dessert is nothing new really, Adriano Zumbo uses it, Heston Blumenthal uses it; but [...]

Day 6. Before Adriano Zumbo, there is Pierre Herme. For those who loves macaron would have heard of this name, he is known to many as “the Picasso of Pastry”. Pierre is most famous for his macarons, and perhaps his most famous is the Ispahan, made with rose, lychee, and raspberry. I’ve made these ispahan [...]

Day 5. Aussie! Aussie! Aussie! This jelly I am going with the national colours of Australia, the classic green and gold combo. Also, the summer is slowly approaching, so I intend to make something more refreshing, lemony. And Aussies love summer and surfing, when I saw this lopsided jelly turned out of the mould, it [...]

Day 3. I see red, I see red, I see red. There are already some really good jellies by all the bloggers who take part in the Royal Selangor 30-day ‘Get your jelly on’ challenge! Go and check them out! I know the Breast Cancer Awareness Month is all about pink colour, but pink is simply [...]

Day 2. Is my jelly holding up? The Royal Selangor 30-day ‘Get your jelly on’ challenge in aid of Breast Cancer Awareness Month continues on! For the second jelly I present you another simple recipe, it is a classic Malaysian dessert, mango and sago pudding. I do have a soft spot for sago pearls, these [...]

Day 1. My very first jelly for the Royal Selangor 30-day ‘Get your jelly on’ Challenge is up! When I received the Nick Munro jelly mould a week ago, I seriously didn’t know what to do with them and time was running out. I had a play with them and made a few jellies but [...]

I’m Jellified! Only one more day to go, I will be taking part in a ‘jellyrific’ (or should I say horrific?) challenge that will turn my stomach upside down and my feet wobble. For the whole October month, I will be one of the bloggers from around the world who are brave (or crazy) enough [...]

Is this thing still on? One two. One two. Hello all and welcome back to A Table For Two in 2010! This is the first post of the new year and I have to admit, it is hard to pick up the quill and start writing again after a long well deserved rest over the [...]