I made this

Mandarin Marmalade Recipe

August 11, 2010

Marmalade. Love it or hate it? Big D lives in Yarramalong Valley where citrus trees are growing particularly well in this area. Almost every single home in the neighbourhood will have at least one citrus tree, whether is lemon, orange or mandarin. When Big D bought the house 3 years ago, there was already a [...]

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Pearl of the Sea Macaron

April 14, 2010

My daily full time job revolves around internet, so usually the best way for my clients to find me is via email, msn, skype, gtalk, facebook, twitter, you name it. Then there are also friends who stay online just as much as I do always available for a quick chitchat which is a good distraction [...]

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Lamington Tiramisu for Australia Day

January 28, 2010

Lamington – “Those bloody poofy woolly biscuits”. That’s how the Governor of Queensland from 1896 to 1901, Charles Cochrane-Baillie, 2nd Baron Lamington, described this iconic Australian dessert. Don’t blame him, he probably would have wanted something more manly and macho like a chunky beef pie to be named after him, and not to be associated [...]

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Moscato Champagne Jelly

January 3, 2010

Is this thing still on? One two. One two. Hello all and welcome back to A Table For Two in 2010! This is the first post of the new year and I have to admit, it is hard to pick up the quill and start writing again after a long well deserved rest over the [...]

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Pistachio Chocolate Marshmallow

November 2, 2009

Is it wrong to start thinking what food to make for this Christmas already? Hence, I present you the pistachio chocolate marshmallows. Trick ‘cha! These were actually made for the Halloween over the weekend. I actually had not prepare anything for the Trick or Treaters, so decided to churn up these quick and easy pistachio [...]

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Pork & Garlic Chives Dumplings (韭菜饺子)

May 6, 2009

Steamed or pan-fried? Why choose when you can have both? Not sure about you, but there is something so comforting about spending a lazy Sunday in the kitchen, making something that I’ve been craving for a long time. Then just sit back, relax in front of TV and indulge myself with delicious food that I [...]

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Lasagne Verdi Al Forno

March 28, 2009

Rolling my own pasta eh? When I signed up to be a daring bakers, I was expecting challenges like baking cakes, cupcakes and all those sweet sweet yummy desserts. Who would have thought this is my only second challenge and I have to roll my own pasta, and make a lasagne dish. The March 2009 [...]

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Three Emperor Egg (三皇蛋)

March 23, 2009

I wish I can tell you why this dish is called the Three Emperor Egg. With no records can be found on internet, I only can assume that this dish is named after the three Emperors in the Chinese legend, dated back 4000-6000 years ago. In fact, even the legend itself has lost in translation [...]

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Flourless Chocolate Cake with Pistachio Ice Cream

March 1, 2009

My very first take on the daunting Daring Bakers’ Challenge. I didn’t know what to expect, except follow some rules, and bake a cake! I love cake, I love desserts, and I love chocolate, so I wouldn’t mind to join in the fun. And my first challenge is to bake a chocolate cake, well a [...]

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Foodbuzz 24, 24, 24: Chinese New Year banquet on Australia Day long weekend

January 25, 2009

Gong Xi Fa Chai!!! Happy Lunar New Year everyone, and hope you all had a great time celebrating the Year of the Ox, as we definitely started the new year with a great toss of fortune and prosperity. The good people at Foodbuzz also once again selected me for the 24,24,24 event, and I can’t [...]

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Chinese New Year Peanut Cookies (花生饼)

January 22, 2009

Traditional peanut cookies, a must have for the Chinese New Year. Unable to celebrate the Chinese New Year with my family this year makes me extremely homesick and nostalgic, especially missing all the delicious food the most. And the peanut cookie is one of them I am craving for. We used to make this cookie [...]

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Creme Brulee Trio

January 7, 2009

One of Amélie Poulain‘s† favorite moments is cracking créme brulée with a teaspoon – I agree whole heartedly. A tiny pot of creme custard sealed with a shiny layer of golden brown toffee, and the little “crack” sound when you hit it with the back of the teaspoon, that little short moment always bring out [...]

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