by billylaw | Nov 10, 2010 | Recipes, Seafood |
Give me crabs… …the edible type. I have to say my favourite kind of seafood has to be the crab. I know a lot of people despise crab because it is also one of the most difficult seafood to eat. You have to crack the hard shell with a nutcracker, smash the...
by billylaw | Oct 25, 2010 | Recipes |
[donotprint] A new beginning. I probably will regret after writing this post, but since I am not in the mood for any serious restaurant reviews, thought letting some steam off the chest perhaps is the best antidote I can offer myself. This weekend has marked another...
by billylaw | Oct 18, 2010 | French, Recipes |
[donotprint] rat • a • too • ee! Does it look familiar to you? Tell me I am not the only person who never heard of this classic French dish, Ratatouille until the Pixar animated film came out back in 2007. And tell me I am also not the only person who is so inspired...
by billylaw | Jan 22, 2010 | Chinese, Malaysian, Recipes |
My new food regime of back to basic continues after my steamed pork mince with salted duck egg proven to be a popular dish among food lovers with oriental background and I am so surprised to read how most of us can really relate our childhood memories to this simple...
by billylaw | Jan 14, 2010 | Chinese, Malaysian |
I slowly discover that I have complicated things, especially in cooking. Looking back at my recipe archives, most of the recipes involved a lot of ingredients and a million steps to follow, which usually half a day to prepare one dish. What happen to the simple quick...
