August 28, 2009
Malaysian
“Honey, I’m home!”
Hello everyone, it’s good to be back! Needless to say I had such great time eating my way around Malaysia, Cambodia, Vietnam and Laos for four weeks. I can see why Anthony Bourdain fell in love with these countries and the local food. There are simply an endless array of amazing exotic food [...]
Read the full article →
June 22, 2009
Chinese
One dish after another, a carnivore’s dream comes true.
On another hand, the way how I was brought up, always told by my parents to just have a little of each dish to go with a big mouthful of steamed rice. On this occasion, I have to make exceptions. Whenever I dine with the two white [...]
Read the full article →