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	<title>A table for two &#187; gateaux</title>
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	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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		<title>Chocolate cake with olive oil and fleur de sel</title>
		<link>http://www.atablefortwo.com.au/2009/11/11/chocolate-cake-with-olive-oil-and-fleur-de-sel/</link>
		<comments>http://www.atablefortwo.com.au/2009/11/11/chocolate-cake-with-olive-oil-and-fleur-de-sel/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 15:27:51 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[adriano zumbo]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[gateaux]]></category>
		<category><![CDATA[inaki aizpitarte]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pierre herme]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6476</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/11/choc_seasalt3.jpg" width="240" />
		</p>The cake sounds horrible in English, but if I put it in French&#8230; Gateau au chocolat à la fleur de sel et huile d&#8217;olive. The cake definitely sounds so much sexier in French, don&#8217;t you think? In short, just as the title says, it is a chocolate cake with olive oil and sea salt (fleur [...]]]></description>
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		<slash:comments>26</slash:comments>
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		<title>Adriano Zumbo winter collection sneak preview</title>
		<link>http://www.atablefortwo.com.au/2009/07/11/adriano-zumbo-winter-collection-sneak-preview/</link>
		<comments>http://www.atablefortwo.com.au/2009/07/11/adriano-zumbo-winter-collection-sneak-preview/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 21:06:18 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[adriano zumbo]]></category>
		<category><![CDATA[balmain]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[gateaux]]></category>
		<category><![CDATA[patissier]]></category>
		<category><![CDATA[photoshoot]]></category>
		<category><![CDATA[yellow]]></category>
		<category><![CDATA[zumbo]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3727</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/07/cremebrulee.jpg" width="240" />
		</p>Nothing to say, going on a boat trip with fellow foodbloggers this weekend down Hawkesbury River, with more fun and food. Hope you have a good weekend, and here&#8217;s a sneak preview of Zumbo winter collection photoshoot. You can also check out some of the photos I shot for the last season here. Stay warm [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Adriano Zumbo &#8211; Balmain [ New Winter Collection 09]</title>
		<link>http://www.atablefortwo.com.au/2009/05/24/adriano-zumbo-winter-collection-09-balmain/</link>
		<comments>http://www.atablefortwo.com.au/2009/05/24/adriano-zumbo-winter-collection-09-balmain/#comments</comments>
		<pubDate>Sat, 23 May 2009 23:45:51 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Sydney Inner West]]></category>
		<category><![CDATA[40 days and 40 nights in Paris]]></category>
		<category><![CDATA[adriano zumbo]]></category>
		<category><![CDATA[balmain]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gateaux]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[winter collection 09]]></category>
		<category><![CDATA[zumbo]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=3075</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/05/zumbo111.jpg" width="240" />
		</p>Trench coats, falling autumn leaves, aromatic coffee, french air kisses, Sydney is slowly turning into a romantic city. But there is also one man who is bringing the real Paris to your doorstep, and that person is Adriano Zumbo. Need no introduction, Zumbo has become a household name among all food bloggers, and reached celebrity [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>Henri Charpentier &#8211; Ginza, Japan</title>
		<link>http://www.atablefortwo.com.au/2008/11/15/henri-charpentier-ginza-japan/</link>
		<comments>http://www.atablefortwo.com.au/2008/11/15/henri-charpentier-ginza-japan/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 12:12:08 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Food Travel]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[gateaux]]></category>
		<category><![CDATA[ginza]]></category>
		<category><![CDATA[henri charpentier]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[patissier]]></category>
		<category><![CDATA[tokyo]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=764</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2008/11/henri_charpentier11.jpg" width="240" />
		</p>Hello all! and I am back from Japan! Needless to say I had a fabulous time, lots of eating, lots of sightseeing, lots of socialising, and did I mention eating? Food are everywhere at every corner no matter where you go, from sidewalk food stalls, to standing-up ramen shops, to a full course traditional Kaiseki [...]]]></description>
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		<slash:comments>8</slash:comments>
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