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	<title>A table for two &#187; fleur de sel</title>
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	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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		<title>Bacon &amp; Fleur de Sel Salted Caramels</title>
		<link>http://www.atablefortwo.com.au/2010/12/23/bacon-fleur-de-sel-salted-caramels/</link>
		<comments>http://www.atablefortwo.com.au/2010/12/23/bacon-fleur-de-sel-salted-caramels/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 23:21:32 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[I made this]]></category>
		<category><![CDATA[lollies]]></category>
		<category><![CDATA[mariah carey]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[xmas]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=17787</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/12/bacon-caramel-3.jpg" width="240" />
		</p>All I want for Xmas is chew&#8230; I don&#8217;t want a lot for Christmas There&#8217;s just bacon I need I don&#8217;t care about the raisins Underneath the biscotti I just want to chew on my own More than you could ever know Make my wish come true All I want for Christmas is&#8230; Chew&#8230;. I [...]]]></description>
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		<title>Chocolate cake with olive oil and fleur de sel</title>
		<link>http://www.atablefortwo.com.au/2009/11/11/chocolate-cake-with-olive-oil-and-fleur-de-sel/</link>
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		<pubDate>Tue, 10 Nov 2009 15:27:51 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[adriano zumbo]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[gateaux]]></category>
		<category><![CDATA[inaki aizpitarte]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pierre herme]]></category>

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		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/11/choc_seasalt3.jpg" width="240" />
		</p>The cake sounds horrible in English, but if I put it in French&#8230; Gateau au chocolat à la fleur de sel et huile d&#8217;olive. The cake definitely sounds so much sexier in French, don&#8217;t you think? In short, just as the title says, it is a chocolate cake with olive oil and sea salt (fleur [...]]]></description>
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