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	<title>A table for two &#187; daring bakers challenge</title>
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	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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						<item>
		<title>Giant Easter Creme Egg for Daring Bakers&#8217; Challenge</title>
		<link>http://www.atablefortwo.com.au/2010/03/27/giant-easter-creme-egg-for-daring-bakers-challenge/</link>
		<comments>http://www.atablefortwo.com.au/2010/03/27/giant-easter-creme-egg-for-daring-bakers-challenge/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 17:15:23 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[creme egg]]></category>
		<category><![CDATA[daring baker]]></category>
		<category><![CDATA[daring bakers]]></category>
		<category><![CDATA[daring bakers challenge]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[giant easter creme egg]]></category>
		<category><![CDATA[orange tian]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=11286</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/03/easteregg-61.jpg" width="240" />
		</p>Good golly gosh! Where has this year gone?! A quarter of the year has slipped away just like that, and we are already in Autumn season down under here in Australia. Easter also suddenly creeps up on me when I am least expected, so as the Darking Bakers&#8217; Challenge! The 2010 March Daring Baker’s challenge [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/03/27/giant-easter-creme-egg-for-daring-bakers-challenge/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
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		<title>Nanaimo Bar with the Australia Day touch</title>
		<link>http://www.atablefortwo.com.au/2010/01/27/nanaimo-bar/</link>
		<comments>http://www.atablefortwo.com.au/2010/01/27/nanaimo-bar/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 15:13:39 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Canadian]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[australia day]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[caramel slice]]></category>
		<category><![CDATA[chocolate square]]></category>
		<category><![CDATA[daring bakers]]></category>
		<category><![CDATA[daring bakers challenge]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[nanaimo]]></category>
		<category><![CDATA[nanaimo bar]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9170</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/01/nanaimo3.jpg" width="240" />
		</p>Nanaimo Bar, sounded like a crazy Japanese snack when I first heard it. Only then realised that Nanaimo is actually a city on the Vancouver Island in Bristish Columbia, Canada. The Nanaimo city so proud of this confectionery chocolate squares, they even have a page fully dedicated to the Namaimo Bar on their official website. [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2010/01/27/nanaimo-bar/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
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		<title>Halloween Calendar Cake</title>
		<link>http://www.atablefortwo.com.au/2009/10/27/halloween-calendar-cake/</link>
		<comments>http://www.atablefortwo.com.au/2009/10/27/halloween-calendar-cake/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 21:21:14 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[black macarons]]></category>
		<category><![CDATA[checkerboard cake]]></category>
		<category><![CDATA[daring baker]]></category>
		<category><![CDATA[daring bakers challenge]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[orange cake]]></category>
		<category><![CDATA[orange macarons]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6174</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/10/db_macaron11.jpg" width="240" />
		</p>If there&#8217;s somethin&#8217; strange in your neighborhood, who ya gonna call? I&#8217;ll say call no one, lock the door, stay inside and bake a cake! That&#8217;s exactly what I did. Besides, you definitely would not want to call anybody and share these amazing macarons from this month&#8217;s Daring Bakers&#8217; challenge. You heard me right, I [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/10/27/halloween-calendar-cake/feed/</wfw:commentRss>
		<slash:comments>133</slash:comments>
		</item>
		<item>
		<title>Mondrian</title>
		<link>http://www.atablefortwo.com.au/2009/09/27/mondrian/</link>
		<comments>http://www.atablefortwo.com.au/2009/09/27/mondrian/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 21:15:58 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[daring bakers]]></category>
		<category><![CDATA[daring bakers challenge]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[lemon custard tart]]></category>
		<category><![CDATA[mondrian]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=5001</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/09/db_puffpastry41.jpg" width="240" />
		</p>I like my Daring Bakers&#8217; Challenges, because I love playing with new ideas and it is also the only time I can go wild with my desserts! From the quirky Vegemite cheesecake, to a flower Milano Cookie Tuile, oh the possibilities are endless. I always looking forward to that big day when they reveal the [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/09/27/mondrian/feed/</wfw:commentRss>
		<slash:comments>47</slash:comments>
		</item>
		<item>
		<title>Lasagne Verdi Al Forno</title>
		<link>http://www.atablefortwo.com.au/2009/03/28/lasagna-verdi-al-forno/</link>
		<comments>http://www.atablefortwo.com.au/2009/03/28/lasagna-verdi-al-forno/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 14:46:49 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[daring bakers challenge]]></category>
		<category><![CDATA[I made this]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[lasagne verdi al forno]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=2369</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/03/lasagna11.jpg" width="240" />
		</p>Rolling my own pasta eh? When I signed up to be a daring bakers, I was expecting challenges like baking cakes, cupcakes and all those sweet sweet yummy desserts. Who would have thought this is my only second challenge and I have to roll my own pasta, and make a lasagne dish. The March 2009 [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/03/28/lasagna-verdi-al-forno/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Flourless Chocolate Cake with Pistachio Ice Cream</title>
		<link>http://www.atablefortwo.com.au/2009/03/01/daring-baker-flourless-chocolate-cake/</link>
		<comments>http://www.atablefortwo.com.au/2009/03/01/daring-baker-flourless-chocolate-cake/#comments</comments>
		<pubDate>Sat, 28 Feb 2009 14:16:11 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brittle]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[daring bakers challenge]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[I made this]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[valentino]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=1992</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/02/chocvalentino4.jpg" width="240" />
		</p>My very first take on the daunting Daring Bakers&#8217; Challenge. I didn&#8217;t know what to expect, except follow some rules, and bake a cake! I love cake, I love desserts, and I love chocolate, so I wouldn&#8217;t mind to join in the fun. And my first challenge is to bake a chocolate cake, well a [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2009/03/01/daring-baker-flourless-chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
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