A table for two

Food. Booze and Moo… …Grass fed in particular, is seemingly to be the hot topic that circulates around the table this evening at the Beer Tasting Dinner at MUMU Grill, a preview event organised by owner and head chef Craig Macindoe, who is also an avid slow food advocate. After a few tweets away, Craig [...]

I lived in Wollstonecraft for nearly over 2 years and drove past La Grillade almost a gazillion times but somehow never cross my mind to dine in this restaurant. But then I wasn’t seriously food savvy back then (still ain’t now), am always self conscious when come to fine dining. Still am! Finally I got [...]

Forget about the Australian citizenship test, fill out the build your own burger form is the only way to demonstrate you are a real true blue Aussie. No, let me rephrase – fill out the form to create your own custom built burger, then devour it like a real Aussie trooper! That’s exactly what a [...]

Good, Clean and Fair. With these three simple words, the Slow Food movement believes that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or our health; and that food producers should receive fair compensation for their work. Admit it, [...]