craig macindoe

Beer tasting dinner at Mumu Grill – Crows Next, Sydney, NSW

February 11, 2010
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Food. Booze and Moo… …Grass fed in particular, is seemingly to be the hot topic that circulates around the table this evening at the Beer Tasting Dinner at MUMU Grill, a preview event organised by owner and head chef Craig Macindoe, who is also an avid slow food advocate. After a few tweets away, Craig [...]

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Take It Slow @ MUMU – Crows Nest, Sydney

July 16, 2009
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Good, Clean and Fair. With these three simple words, the Slow Food movement believes that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or our health; and that food producers should receive fair compensation for their work. Admit it, [...]

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