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	<title>A table for two &#187; cookies</title>
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	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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		<title>Shortbreads &#8211; Green Tea, Cranberry, Bacon &amp; Maple Syrup</title>
		<link>http://www.atablefortwo.com.au/2010/12/24/shortbreads-green-tea-cranberry-bacon-maple-syrup/</link>
		<comments>http://www.atablefortwo.com.au/2010/12/24/shortbreads-green-tea-cranberry-bacon-maple-syrup/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 23:02:03 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[bacon chips]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[i baked this]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=17835</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/12/shortbread-3.jpg" width="240" />
		</p>I have so many Christmas recipes to share but I am afraid this will be the last recipe post before Santa comes tonight &#8211; the good old humble shortbread. I have made different types of shortbread by using the leftover dried cranberry from the biscotti, the bacon chips from the salted caramel, and also introducing [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Chinese New Year Peanut Cookies (花生饼)</title>
		<link>http://www.atablefortwo.com.au/2010/02/02/chinese-new-year-peanut-cookies-2/</link>
		<comments>http://www.atablefortwo.com.au/2010/02/02/chinese-new-year-peanut-cookies-2/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 04:58:18 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[peanut cookies]]></category>
		<category><![CDATA[花生饼]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9434</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/02/aboutme.jpg" width="240" />
		</p>I&#8217;ve made the peanut cookies for the Chinese New Year again. Those little golden morsels of soft peanut crumbs that simply melt in the mouth like eating a dollop of peanut butter never fail to satiate my cravings. I&#8217;ve revised my previous recipe a little and yield a better result. You can grab the recipe [...]]]></description>
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		<slash:comments>29</slash:comments>
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		<title>Pineapple Tarts for Chinese New Year &#8211; 凤梨酥/黄梨酥</title>
		<link>http://www.atablefortwo.com.au/2010/02/01/pineapple-tarts-for-chinese-new-year/</link>
		<comments>http://www.atablefortwo.com.au/2010/02/01/pineapple-tarts-for-chinese-new-year/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 21:39:16 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[kueh nastar]]></category>
		<category><![CDATA[nastar roll]]></category>
		<category><![CDATA[pineapple nastar roll]]></category>
		<category><![CDATA[pineapple roll]]></category>
		<category><![CDATA[pineapple tart]]></category>
		<category><![CDATA[year of the tiger]]></category>
		<category><![CDATA[凤梨酥]]></category>
		<category><![CDATA[黄梨酥]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9366</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/01/pineapple_tarts3.jpg" width="240" />
		</p>The Chinese New Year is only two weeks away and I&#8217;ve been a very busy man slaving over hot stove (or oven) lately. Last year we had friends coming up to the Central Coast and we had so much fun celebrating the new year with a 9-courses Chinese dinner banquet. And I am doing it [...]]]></description>
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		<slash:comments>46</slash:comments>
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		<title>Chinese New Year Peanut Cookies (花生饼)</title>
		<link>http://www.atablefortwo.com.au/2009/01/22/chinese-new-year-peanut-cookies/</link>
		<comments>http://www.atablefortwo.com.au/2009/01/22/chinese-new-year-peanut-cookies/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 00:55:58 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[I made this]]></category>
		<category><![CDATA[peanut cookie]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=1527</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/01/peanutcookie4.jpg" width="240" />
		</p>Traditional peanut cookies, a must have for the Chinese New Year. Unable to celebrate the Chinese New Year with my family this year makes me extremely homesick and nostalgic, especially missing all the delicious food the most. And the peanut cookie is one of them I am craving for. We used to make this cookie [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Alphabet cookies this Xmas!</title>
		<link>http://www.atablefortwo.com.au/2008/12/20/alphabet-cookies-this-xmas/</link>
		<comments>http://www.atablefortwo.com.au/2008/12/20/alphabet-cookies-this-xmas/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 01:39:41 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[alphabet]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[jasmine]]></category>
		<category><![CDATA[kitchenaid]]></category>
		<category><![CDATA[mixed spice]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=1223</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2008/12/merryxmascookie4.jpg" width="240" />
		</p>It&#8217;s that time of year again to dust off that mixer sitting in the cupboard, line up all the baking trays on the kitchen bench, bake your favorite cookies and fill the room with aromatic spice this Christmas! I am bit late on this whole 12-days of cookies baking frenzy like every other foodbloggers been [...]]]></description>
		<wfw:commentRss>http://www.atablefortwo.com.au/2008/12/20/alphabet-cookies-this-xmas/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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