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	<title>A table for two &#187; cookie</title>
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	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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						<item>
		<title>Kuih Loyang / Kuih Rose / Honeycomb Cookies</title>
		<link>http://www.atablefortwo.com.au/2010/02/08/kuih-loyang-kuih-rose-honeycomb-cookies/</link>
		<comments>http://www.atablefortwo.com.au/2010/02/08/kuih-loyang-kuih-rose-honeycomb-cookies/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 14:25:14 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[deep fry]]></category>
		<category><![CDATA[honeycomb biscuit]]></category>
		<category><![CDATA[kuih loyang]]></category>
		<category><![CDATA[kuih rose]]></category>
		<category><![CDATA[malaysian]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=9692</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/02/kuih_loyang3.jpg" width="240" />
		</p>[donotprint] Usher in The Year of Tiger! Seven more sleeps till the Lunar New Year, as you probably would have noticed that there is no slacking off in the ATFT&#8217;s kitchen and I&#8217;ve been churning up lots of my favourite festive cookies. A fellow Malaysian lady found my pineapple tarts post and she decided to [...]]]></description>
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		<slash:comments>35</slash:comments>
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		<title>Milano Cookie Tuile</title>
		<link>http://www.atablefortwo.com.au/2009/07/27/milano-cookie-tuile/</link>
		<comments>http://www.atablefortwo.com.au/2009/07/27/milano-cookie-tuile/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 06:57:09 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[daring baker. challenge]]></category>
		<category><![CDATA[I made this]]></category>
		<category><![CDATA[milano cookies]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=4067</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/07/milano_cookie5.jpg" width="240" />
		</p>Daring Baker challenge to the extreme indeed, I am actually writing this post on my iphone as I am waiting to board my flight to Malaysia in half an hour. I feel bad that I missed out on the last two baking challenges so no matter what, I have to get this post up right [...]]]></description>
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		<slash:comments>42</slash:comments>
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		<title>Misfortune Cookie</title>
		<link>http://www.atablefortwo.com.au/2009/01/20/misfortune-cookie/</link>
		<comments>http://www.atablefortwo.com.au/2009/01/20/misfortune-cookie/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 10:41:49 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[fortune cookies]]></category>
		<category><![CDATA[misfortune]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=1488</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/01/fortunecookie31.jpg" width="240" />
		</p>Just in case you wonder, there is nothing &#8220;Chinese&#8221; about the Fortune Cookies. It was actually originated from Japan, but it didn&#8217;t become popular until some Chinese dude in California started serving fortune cookies as dessert. Till these days, people still love receiving the cookie simply because there is a &#8220;fortune&#8221; hidden inside with faux [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Chocolate ganache macarons</title>
		<link>http://www.atablefortwo.com.au/2009/01/05/brandy-chocolate-ganache-macarons/</link>
		<comments>http://www.atablefortwo.com.au/2009/01/05/brandy-chocolate-ganache-macarons/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 12:07:06 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[chocolate ganache]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[I made this]]></category>
		<category><![CDATA[macarons]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=1365</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/01/macarons3.jpg" width="240" />
		</p>I: &#8220;I want to make macarons.&#8221; Mr P : &#8220;Oh good! I love macaroons, those yummy coconut balls.&#8221; I: &#8220;Nooo&#8230;.. those colorful macarons with chocolate fillings.&#8221; Mr P: &#8220;Yeah, you can put filling inside and with coconut sprinkle outside.&#8221; I: &#8220;&#8230;&#8230;&#8221; Instead of trying to explain to Mr P what the french macaron is, and [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Thumbprint coconut spiced macaroons with jam</title>
		<link>http://www.atablefortwo.com.au/2008/12/21/thumbprint-coconut-spiced-macaroons-with-jam/</link>
		<comments>http://www.atablefortwo.com.au/2008/12/21/thumbprint-coconut-spiced-macaroons-with-jam/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 06:06:00 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[macaroons]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=1242</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2008/12/coconut_macaroons3.jpg" width="240" />
		</p>More baking! Yes yes yes&#8230; I am going baking nuts this festive season. (I blame the Kitchenaid Christmas pressie I received this year!) The Kitchenaid really makes life a lot easier and the best way to test its performance is to whisk some egg white to soft peak. Hence, I have decided to make some [...]]]></description>
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		<slash:comments>3</slash:comments>
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