January 7, 2009
Baking
One of Amélie Poulain’s† favorite moments is cracking créme brulée with a teaspoon – I agree whole heartedly.
A tiny pot of creme custard sealed with a shiny layer of golden brown toffee, and the little “crack” sound when you hit it with the back of the teaspoon, that little short moment always bring out our [...]
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September 6, 2008
Breakfast
Winter has passed and welcome the spring. Unfortunately there is no sunshine, no spring breeze, but instead of heavy down pour, and gustly wind for the last few days. I had a lie in this morning snuggle up with Amelie (my Cavalier King Charles), listening to the pouring rain outside probably one of the best [...]
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