A table for two

Kanpai! Sake – Do you like it hot or cold? I can’t say I am an expert on the fine art of fermented rice wine, an alcoholic beverage made from rice that has been appreciated since over a thousand years ago in Japan. A lost in translation, most Japanese restaurants in western countries believe that [...]

Tonight, our Capital is nothing but gaining, dare I say a delicious one too. It is raining outside as The Pom and I skipping puddles, trying to locate this new-ish restaurant in Circular Quay. The GPS on my iphone is leading us towards the Custom House down by the wharf, but my gut feeling tells [...]

The sun is out, the winter morning air is crisp and fresh, as I am walking down the jagged old stone pavements towards the wharf, I already can smell the coffee miles away. Coffee, the only scent that can wake me up in the morning and here I am, at the annual festival for lovers [...]