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	<title>A table for two &#187; chocolate cake</title>
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	<link>http://www.atablefortwo.com.au</link>
	<description>A Sydney food blog, cooking, recipes, restaurant reviews &#38; food photography and travel.</description>
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		<title>Fondant Au Chocolat</title>
		<link>http://www.atablefortwo.com.au/2010/08/13/fondant-au-chocolat/</link>
		<comments>http://www.atablefortwo.com.au/2010/08/13/fondant-au-chocolat/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 18:28:11 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fondant au chocolat]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[nobody does it better]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[trish deseine]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=14667</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2010/08/au-chocolat-3.jpg" width="240" />
		</p>Death by chocolate. You know that question, &#8220;What will be your last meal before you die?&#8221; I always find it fascinating where different people have different answers and usually the meal is related back to the childhood, or something they are really craving for right there and then. I actually don&#8217;t know what my last [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Chocolate cake with olive oil and fleur de sel</title>
		<link>http://www.atablefortwo.com.au/2009/11/11/chocolate-cake-with-olive-oil-and-fleur-de-sel/</link>
		<comments>http://www.atablefortwo.com.au/2009/11/11/chocolate-cake-with-olive-oil-and-fleur-de-sel/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 15:27:51 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[adriano zumbo]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[gateaux]]></category>
		<category><![CDATA[inaki aizpitarte]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pierre herme]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=6476</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/11/choc_seasalt3.jpg" width="240" />
		</p>The cake sounds horrible in English, but if I put it in French&#8230; Gateau au chocolat à la fleur de sel et huile d&#8217;olive. The cake definitely sounds so much sexier in French, don&#8217;t you think? In short, just as the title says, it is a chocolate cake with olive oil and sea salt (fleur [...]]]></description>
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		<slash:comments>26</slash:comments>
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		<title>How to make Domo-Kun Cake (どーもくん)</title>
		<link>http://www.atablefortwo.com.au/2009/05/20/how-to-make-domo-kun-cake-%e3%81%a9%e3%83%bc%e3%82%82%e3%81%8f%e3%82%93/</link>
		<comments>http://www.atablefortwo.com.au/2009/05/20/how-to-make-domo-kun-cake-%e3%81%a9%e3%83%bc%e3%82%82%e3%81%8f%e3%82%93/#comments</comments>
		<pubDate>Tue, 19 May 2009 15:20:07 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[chocolate ganache]]></category>
		<category><![CDATA[domo kun]]></category>
		<category><![CDATA[domokun]]></category>
		<category><![CDATA[marzipan]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=2996</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://www.atablefortwo.com.au/wp-content/uploads/2009/05/miracle_frooties121.jpg" width="240" />
		</p>It&#8217;s Domo-Kun! I made my very first novelty cake for the flavour tripping party at ChocolateSuze&#8217;s new home. Sorry for the late post as some readers had requested for the recipe a while ago, hope it&#8217;s not too late for those who were planning to make the Domo-Kun cake for party. What do you mean [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Flavour Tripping Party&#8230; with wigs</title>
		<link>http://www.atablefortwo.com.au/2009/05/13/flavour-tripping-party-with-wigs/</link>
		<comments>http://www.atablefortwo.com.au/2009/05/13/flavour-tripping-party-with-wigs/#comments</comments>
		<pubDate>Tue, 12 May 2009 13:55:18 +0000</pubDate>
		<dc:creator>Billy</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Picnic/Party]]></category>
		<category><![CDATA[Sydney West]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[chocolatesuze]]></category>
		<category><![CDATA[domo kun]]></category>
		<category><![CDATA[foodbloggers]]></category>
		<category><![CDATA[magical fruit]]></category>
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		<category><![CDATA[party]]></category>
		<category><![CDATA[taste test]]></category>

		<guid isPermaLink="false">http://www.atablefortwo.com.au/?p=2868</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
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		</p>Simply turns sour into sweet.

That's]]></description>
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		<slash:comments>24</slash:comments>
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