November 11, 2009
Baking
The cake sounds horrible in English, but if I put it in French…
Gateau au chocolat à la fleur de sel et huile d’olive.
The cake definitely sounds so much sexier in French, don’t you think? In short, just as the title says, it is a chocolate cake with olive oil and sea salt (fleur de [...]
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May 20, 2009
Baking
It’s Domo-Kun! I made my very first novelty cake for the flavour tripping party at ChocolateSuze’s new home. Sorry for the late post as some readers had requested for the recipe a while ago, hope it’s not too late for those who were planning to make the Domo-Kun cake for party.
What do you mean you [...]
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